All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Of The Crop	American Light Lager	5 Gallons	1.054	1.012	5.48	21.87	3.17 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:16 PM Notes:
En Sur Jul	Berliner Weisse	25 Litres	1.059	1.012	6.17	5.93	3.64 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 3:07 PM Notes:
Southern Tier Pumpking Clone Modified	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.078	1.014	8.47	44.08	18.02 °L	494	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2023 1:27 PM Notes: Anvil Foundry brewing system. Almost full capacity with this amount of grains. All grains and pumpkin go in the mash. Getting the wort to drain from the grains and sparge is a bitch. Scooped out grains and put in screen and pressed. Added a little sparge water and pressed again. Forget about a clear wort draining through the grains. Ain't gonna happen even with 1 lb of rice hulls. Libby's canned pumpkin. Coated with honey. Baked for 45 mins at 350. Let it cool to 154 and add to mash with 20 minutes left in mash. For the vanilla bean vodka solution, Veil Vanilla Flavored Vodka.
Black & Blue Berry Pie Sour	Berliner Weisse	119 Gallons	1.041	1.01	4.14	6.29	3.25 °L	494	0
Author: plank Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 91 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:17 PM Notes:
Brussel's Sunset	Belgian Dark Strong Ale	40 Litres	1.08	1.009	9.31	20.1	22.11 °L	494	0
Author: Gio V Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:48 PM Notes:
Awesome Recipe	Fruit Beer	5 Gallons	1.04	1.007	4.36	11.45	3.33 °L	494	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 2:36 AM Notes:
Willy's Graff	Other Specialty Cider or Perry	1 Gallons	1.08	1.02	7.89	43.17	17.05 °L	494	1
Author: autiger1291 Boil Size: 2.12 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:57 AM Notes:
Apple Cybers	Common Cider	6 Gallons	1.045	1.003	5.48	0	7.94 °L	494	1
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:30 PM Notes: 1) Use unpasteurized Apple Cider from farm OR cider from the store that does not contain sulfite, sorbate, or benzonate, as these actively prevent fermentation. 1 Gallon = 8.35 pounds 2) Grains are used to provide natural nutrients to yeast as well as a more complex flavor and body. Mash grains as normal, adding in brown sugar and cider at sparge. Bring everything to 180 F for 5 minutes for the pasteurization of cider, then cool to room temperature. Add campden tablets. 3) Campden Tablets releases sulphur dioxide, which acts as a sterilant and antioxidant. Use one tablet per gallon Contains potassium metabisulphite. Each tablet contains 450mg of active sulphite per tablet. Two crushed tablets equal 1/4 tsp. Let sit for a day so sulphur dioxide can off gas out of fermentor. 4) If using fresh-pressed cider, Pectic Enzyme will help with clarification. Do this 12-24 hours after campden tablets. Add ½ teaspoon per gallon of must before start of fermentation in wine or fruit beers of pectic enzyme to get a better yield from fruit and to help with clarity. This will coagulate the pectins and drop them out of suspension. 5) WLN 1000 Use to increase health of yeast. Contains diammonium phosphate, essential vitamins and cofactors, nitrogen (amino acids, proteins and peptides) and minerals. White labs yeast nutrient is an effective boost for first and or late generation yeast slurry. Use .5 teaspoon for 5 gallons. Use 2X normal amount for cider (Per Chris Smith of NB). Add this and the yeast at the same time as the pectic enzyme, mix well, and then proceed to primary fermentation. Final Gravity will likely be BELOW 1.000 and that is OK. 6) After primary fermentation has ended, transfer to secondary and add cinnamon sticks and leave in secondary to taste. 7) Super-Kleer can also be used as a final fining agent to clarify the cider. 8) If kegging and back sweetening, add potassium sorbate as a stabilizer. This will prevent further fermentation. Use 1 tsp per gallon. For further reading also see: http://brulosophy.com/2018/09/06/chemical-vs-heat-pasteurization-of-fresh-pressed-juice-when-making-hard-cider-experiment-results/
Cursed Blueberry Ale	Fruit Beer	5.5 Gallons	1.05	1.009	5.35	26.92	6.39 °L	494	0
Author: FinleysBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 6:50 PM Notes:
Jones Act Raspberry Ale	Fruit Beer	5.5 Gallons	1.054	1.012	5.53	44.72	3.84 °L	494	0
Author: twistygizzard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 2:33 AM Notes: Basic ale with raspberry addition and coconut at end of boil.
Session IPA	Specialty Beer	5.5 Gallons	1.044	1.011	4.38	108.28	3.99 °L	494	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 8:19 PM Notes:
Rustic Blonde	American Light Lager	100 Gallons	1.046	1.013	4.35	12.45	8.19 °L	494	0
Author: Jeffr88 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:00 PM Notes:
Bend Light Lager	American Light Lager	263 Gallons	10.084	2.892	3.82	8.51	2.46 °L	494	0
Author: deadcross Boil Size: 294 Gallons Boil Time: 90 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:01 PM Notes:
Oj's Fault	American Light Lager	155 Gallons	1.067	1.02	6.16	3.52	5.01 °L	494	0
Author: BRIBrewer Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:25 PM Notes:
Amber Summit	American Light Lager	20 Litres	1.056	1.013	5.61	64.05	8.88 °L	494	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:02 AM Notes:
Awesome Recipe	American Light Lager	11 Litres	1.5	1.11	51.17	2.18	50 °L	494	0
Author: MAURO80 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:07 AM Notes:
Golden Ale	Belgian Blond Ale	1000 Litres	1.07	1.021	6.47	19.35	3.65 °L	494	0
Author: Volcanica Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 1:25 PM Notes:
Khoter Kheufel Original	Belgian Dubbel	25 Litres	1.068	1.017	6.96	34.86	14.43 °L	494	0
Author: Carlos Basto Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 1:58 PM Notes:
0018 - Sour Mash Berlinner NO BREWED	American Light Lager	75 Litres	1.035	1.009	3.42	0	3.25 °L	494	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:33 AM Notes:
2 Bbl Sour	Gueuze	85 Gallons	1.046	1.011	4.65	9.65	3.63 °L	494	0
Author: amcclain Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 5:53 PM Notes: Pitch 10 pack of Abbey yeast.
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