View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Southern Tier Pumpking clone Modified

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Bryan Hoke
Rating:

5.00 (1 Review)

Hop Utilization: 84%
Calories: 257 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Monday August 7th 2023

BrickWarmer Holiday Red Spiced

by braunbp

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 38

Winter Warmer

by J Bell

OG: 1.077 FG: 1.014 ABV: 8.3% IBU: 36

The King of Pumpkins

by Steeler2258

OG: 1.082 FG: 1.019 ABV: 8.4% IBU: 45

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.5%

IBU (tinseth):

44.1

SRM (morey):

18.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	59.6%
2 lb	American - Victory2 lb Victory	34	28	9.9%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3.7%
5.40 lb	Libby's - Libby's - US - pumpkin5.4 lb Libby's - US - pumpkin	1.75	13	26.8%
20.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	13.8	Boil	50 min	39.45	44.4%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.4	Boil	10 min	4.63	55.6%
2.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	39.45	44.4%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	4.63	55.6%
2.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.41 gal	Strike	159 °F	152 °F	90 min
1.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Demerara sugar	Flavor	Boil	1 hr.
0.75 tsp	Fresh ground ginger	Spice	Boil	5 min.
3 each	Cinnamon Stick	Spice	Boil	5 min.
0.50 tsp	Whole cloves	Spice	Boil	5 min.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
1 each	4 oz Veil Vanilla Flavored Vodka	Water Agt	Secondary	0 min.
1 tsp	Pumpkin pie spice	Spice	Secondary	0 min.
1 lb	Rice husks	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Hoke Lodge Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Anvil Foundry brewing system. Almost full capacity with this amount of grains.

All grains and pumpkin go in the mash.
Getting the wort to drain from the grains and sparge is a bitch.
Scooped out grains and put in screen and pressed. Added a little sparge water and pressed again.

Forget about a clear wort draining through the grains. Ain't gonna happen even with 1 lb of rice hulls.

Libby's canned pumpkin. Coated with honey. Baked for 45 mins at 350. Let it cool to 154 and add to mash with 20 minutes left in mash.

For the vanilla bean vodka solution, Veil Vanilla Flavored Vodka.

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 23:30 UTC
Snapshot Created: 2023-08-07 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Southern Tier Pumpking clone Modified

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}