|
All Grain American
|
American Amber Ale
|
3 Gallons |
1.047 |
1.009 |
5.02 |
35.61 |
10.55 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/18/2020 2:31 PM |
| Notes: |
|
|
The Empire Strikes Back Dark Ale
|
American Porter
|
23 Litres |
1.05 |
1.015 |
4.57 |
68.28 |
33.16 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 2:23 AM |
| Notes: |
|
|
PORTER
|
American Porter
|
300 Litres |
1.057 |
1.014 |
5.62 |
43.27 |
31.9 °L
|
495 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 9:25 PM |
| Notes: |
|
|
Noel Imp Milk Brown 7/29/23 Idea From Churro Grande Boulevard + Milk (me)
|
American Brown Ale
|
5.5 Gallons |
1.084 |
1.026 |
7.65 |
29.97 |
32.16 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 45 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 5:52 PM |
Notes: crystal was 60 L not 75 (not in system)
Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2.
way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much. |
|
|
AAA
|
American Amber Ale
|
50 Litres |
1.05 |
1.012 |
5 |
26.35 |
17.01 °L
|
495 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2023 11:48 PM |
Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock:
- Azacca por Idaho 7
- Medusa por Huell Melon
Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición.
Duración del HS: 40 minutos |
|
|
Pumpkin Pie Porter
|
American Porter
|
5.5 Gallons |
1.055 |
1.019 |
4.66 |
24.21 |
31.29 °L
|
495 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:03 PM |
| Notes: |
|
|
Luc'S Robust Porter Stout
|
American Porter
|
35 Litres |
1.08 |
1.009 |
9.28 |
58.97 |
31.59 °L
|
495 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:21 PM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
11 Gallons |
1.066 |
1.017 |
6.52 |
32.43 |
37.13 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:50 AM |
| Notes: |
|
|
Black Pearl Porter
|
American Porter
|
9.5 Litres |
1.067 |
1.018 |
6.47 |
11.14 |
34.95 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 11:10 PM |
Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC.
Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC. |
|
|
Imperial Stout Deluxe
|
American Porter
|
25 Litres |
1.086 |
1.022 |
8.37 |
68.89 |
39.73 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 12:30 PM |
Notes: Extra:
2 x Vanilla Pods Day 7
2 x Cinnamon Sticks Day 7
|
|
|
Leftover Stout
|
American Porter
|
2.5 Gallons |
1.07 |
1.018 |
6.92 |
26.49 |
45.69 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 2:13 PM |
| Notes: |
|
|
Stout For Megan, Creme Brulee
|
American Stout
|
5.5 Gallons |
1.066 |
1.012 |
7.07 |
15.72 |
30.92 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 1:30 AM |
| Notes: |
|
|
Chocolate Raspberry Porter
|
American Porter
|
5 Gallons |
1.066 |
1.018 |
6.35 |
27.59 |
39.06 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 2:45 AM |
| Notes: |
|
|
Breakfast Stout
|
American Stout
|
15 Gallons |
1.068 |
1.016 |
6.84 |
40.28 |
30.49 °L
|
495 |
0 |
|
|
|
| Boil
Size: 17.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 5:35 PM |
| Notes: |
|
|
Cola Parada ( Oyster )
|
Imperial Stout
|
55 Litres |
1.083 |
1.019 |
8.4 |
65.09 |
38.02 °L
|
495 |
0 |
|
|
|
| Boil
Size: 64.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 7/9/2019 12:59 PM |
Notes: Chocolate malt and roasted barley should be added in the 40th minute of the Mash process to reduce the risk of astringency, acidity and tannins or even do it in Cold Mash
Adding all parts of the oyster: shells, meat and brine at 10 minutes to the end of boil
|
|
|
Milk Stout
|
American Stout
|
2.5 Gallons |
1.077 |
1.021 |
7.29 |
33.02 |
38.31 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:49 PM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
27.99 |
22.95 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:44 PM |
| Notes: |
|
|
Imperial Stout 01/19
|
Imperial Stout
|
120 Litres |
16.97 |
4.431 |
6.85 |
51.66 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:41 AM |
Notes: 25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage.
- 40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage
- 20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?)
- 20L mit ??? (noch zu entscheiden)
- 10L mit 20g Kaffee und 80g Lactose für 4d
|
|
|
Robust Porter 2018
|
American Porter
|
5.5 Gallons |
1.064 |
1.014 |
6.51 |
25.9 |
32.51 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 4:19 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
29.36 |
44.71 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:45 AM |
| Notes: Can substitute cholaca by wt for cacao nibs (sanitized in vodka for 24hrs). Add either to primary once krausen drops and ramp temp up to 68-70f for clean-up. |
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|
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