All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain American	American Amber Ale	3 Gallons	1.047	1.009	5.02	35.61	10.55 °L	495	0
Author: andysamb4 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 2/18/2020 2:31 PM Notes:
The Empire Strikes Back Dark Ale	American Porter	23 Litres	1.05	1.015	4.57	68.28	33.16 °L	495	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 2:23 AM Notes:
PORTER	American Porter	300 Litres	1.057	1.014	5.62	43.27	31.9 °L	495	0
Author: Wilfredo Chuco Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:25 PM Notes:
Noel Imp Milk Brown 7/29/23 Idea From Churro Grande Boulevard + Milk (me)	American Brown Ale	5.5 Gallons	1.084	1.026	7.65	29.97	32.16 °L	495	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 45 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 5:52 PM Notes: crystal was 60 L not 75 (not in system) Wanted to do .5 oz of liberty, crystal and hallterau for a sasparilla flavor but they didn't have 1st 2. way off on OG, lost some liquid in transfer as I forgot to include extra bin in unit so had to drain liquid and pour out grain. Only had about 4 G somehow when it came time to add dme and sparge. Had bowl under it but didn't catch anything yet there was a trail of wort on dub bottom although didn't look like much.
AAA	American Amber Ale	50 Litres	1.05	1.012	5	26.35	17.01 °L	495	0
Author: Jero Gimenez Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:48 PM Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock: - Azacca por Idaho 7 - Medusa por Huell Melon Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición. Duración del HS: 40 minutos
Pumpkin Pie Porter	American Porter	5.5 Gallons	1.055	1.019	4.66	24.21	31.29 °L	495	1
Author: Spare Time Brew Co Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 9:03 PM Notes:
Luc'S Robust Porter Stout	American Porter	35 Litres	1.08	1.009	9.28	58.97	31.59 °L	495	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:21 PM Notes:
Black Widow Porter	American Porter	11 Gallons	1.066	1.017	6.52	32.43	37.13 °L	495	0
Author: Daryl_Mc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:50 AM Notes:
Black Pearl Porter	American Porter	9.5 Litres	1.067	1.018	6.47	11.14	34.95 °L	495	0
Author: josmmar@yahoo.com.br Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:10 PM Notes: Primária 7 dia a 19ºC, mais 2 dias a 21ºC. Secundária 8 dias a 10ºC, mais 4 dais a 0,5ºC.
Imperial Stout Deluxe	American Porter	25 Litres	1.086	1.022	8.37	68.89	39.73 °L	495	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 12:30 PM Notes: Extra: 2 x Vanilla Pods Day 7 2 x Cinnamon Sticks Day 7
Leftover Stout	American Porter	2.5 Gallons	1.07	1.018	6.92	26.49	45.69 °L	495	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 2:13 PM Notes:
Stout For Megan, Creme Brulee	American Stout	5.5 Gallons	1.066	1.012	7.07	15.72	30.92 °L	495	0
Author: bry55n92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:30 AM Notes:
Chocolate Raspberry Porter	American Porter	5 Gallons	1.066	1.018	6.35	27.59	39.06 °L	495	0
Author: JohnKM Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 2:45 AM Notes:
Breakfast Stout	American Stout	15 Gallons	1.068	1.016	6.84	40.28	30.49 °L	495	0
Author: Brewman Martin Boil Size: 17.39 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:35 PM Notes:
Cola Parada ( Oyster )	Imperial Stout	55 Litres	1.083	1.019	8.4	65.09	38.02 °L	495	0
Author: Juan Flores Boil Size: 64.63 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/9/2019 12:59 PM Notes: Chocolate malt and roasted barley should be added in the 40th minute of the Mash process to reduce the risk of astringency, acidity and tannins or even do it in Cold Mash Adding all parts of the oyster: shells, meat and brine at 10 minutes to the end of boil
Milk Stout	American Stout	2.5 Gallons	1.077	1.021	7.29	33.02	38.31 °L	495	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:49 PM Notes:
American Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	27.99	22.95 °L	495	1
Author: Tlskier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:44 PM Notes:
Imperial Stout 01/19	Imperial Stout	120 Litres	16.97	4.431	6.85	51.66	50 °L	495	0
Author: Joiski Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 7:41 AM Notes: 25L nach Läutern raus mit 10 Pillen L. plantarum für 3/4 Tage sourmash (auf 25L pre-acidify mit 30ml 80% Milchsäure), nach 3 Monaten mit 60g Cascarra für 3 Tage. - 40L mit 8g Vanille, 22g Habaneros (Israel), 2g Zimt, und 90g Kakaonibs für 4 Tage - 20L mit 500g Datteln (Israel), zudem noch karamelisierter Honig (1-2kg?) - 20L mit ??? (noch zu entscheiden) - 10L mit 20g Kaffee und 80g Lactose für 4d
Robust Porter 2018	American Porter	5.5 Gallons	1.064	1.014	6.51	25.9	32.51 °L	495	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:19 PM Notes:
Chocolate Milk Stout	American Stout	5.5 Gallons	1.047	1.013	4.48	29.36	44.71 °L	495	0
Author: triethylborane Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:45 AM Notes: Can substitute cholaca by wt for cacao nibs (sanitized in vodka for 24hrs). Add either to primary once krausen drops and ramp temp up to 68-70f for clean-up.
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