|
La Chouffe Cloon
|
Belgian Blond Ale
|
25 Litres |
1.073 |
1.009 |
8.43 |
19.09 |
6.72 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 163.2 g |
Creation
Date: 11/11/2020 4:56 PM |
Notes: 1. Check hop bitternes and recalculate if necessary
2. Validate bitterness as a result of Tetrahop use
3. Check Irish Moss addition before brewing
NOTE: measure all steps to reassure volumes and loss
Sugar cane sugar: Lidl with a slight caramel flavour |
|
|
PFriem Super Saison
|
Saison
|
5.5 Gallons |
1.068 |
1.01 |
7.53 |
30.52 |
3.99 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 5:17 PM |
Notes: Single Infusion: Mash at 148°F for 60 minutes. OR
Decoction: Mash in at 143°F and hold 5 min. Raise to 147°F and hold 30 min, remove ⅓ of the mash, bring it to a boil for ten
minutes, while stirring, being careful not to scorch any grain, then add it back to the main mash. Raise to 155°F and hold 5 min. Mash at 162°F and hold 20 min.
Knockout at 75°F, ferment at 78°F until beer reaches terminal gravity. Allow at least 24 hours for the beer to rest at terminal
gravity before cold crashing to 35°F.
Carbonate in the bottle at 3.8 vol. |
|
|
Berliner
|
Berliner Weisse
|
330 Gallons |
14.062 |
3.643 |
5.62 |
4.2 |
3.52 °L
|
496 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:26 PM |
| Notes: |
|
|
Saison 2022
|
Saison
|
5 Gallons |
1.047 |
1.005 |
5.49 |
17.96 |
7.54 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:21 PM |
| Notes: |
|
|
Saison (La Saison Du Tracteur Clone)
|
Saison
|
20.8 Litres |
1.051 |
1.009 |
5.54 |
21.01 |
5.97 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 195.5 g |
Creation
Date: 4/18/2022 2:48 PM |
| Notes: |
|
|
Karamelni Zahod
|
Belgian Pale Ale
|
24 Litres |
1.052 |
1.007 |
5.81 |
0.28 |
10.85 °L
|
496 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 128.5 g |
Creation
Date: 2/19/2022 2:30 PM |
| Notes: |
|
|
Kettle Sour #1 - Weiz Guys CO Strong 2021
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
0 |
18.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 4:24 PM |
Notes: Based on the 2021 Weiz Guys Colorado Strong ingredient share. We got enough ingredients to make 10 gallons, and we decided to make half of it into a kettle sour. Used yogurt and a 24hr wort starter to make the lacto.
Ended up with ~6.5 gallons of wort @1.052 split into 2 fermenters. Need to back down the mash and sparge by about 1 gallon total. |
|
|
Belgian Triple
|
Belgian Blond Ale
|
19 Litres |
1.071 |
1.017 |
7.09 |
36.47 |
5.94 °L
|
496 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 7:02 PM |
| Notes: |
|
|
Coffee Sour Pt 2
|
Berliner Weisse
|
20 Litres |
1.041 |
1.006 |
4.6 |
2.74 |
3.22 °L
|
496 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 11:52 AM |
| Notes: |
|
|
Fatty's Nymph
|
Saison
|
21 Litres |
1.061 |
1.018 |
5.57 |
43.4 |
5.23 °L
|
496 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:14 AM |
| Notes: |
|
|
Joli Marie French Saison
|
Saison
|
11 Gallons |
1.048 |
1.009 |
5.15 |
24.29 |
3.55 °L
|
496 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:26 PM |
Notes: 3 pounds of frozen Pineapple in Secondary
.5 ounce of Basil at flameout |
|
|
WIT V2
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.03 |
20.84 |
4.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 5:26 PM |
| Notes: Korianterin siemieniä 30 g, Hapan appelsiinikuori 30 g / 10 min |
|
|
Belgian Siason
|
Belgian Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.02 |
23.35 |
8.46 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 7:10 PM |
| Notes: |
|
|
Oud Bruin
|
Oud Bruin
|
6.4 Gallons |
1.073 |
1.017 |
7.35 |
11.47 |
21.01 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 71 |
Mash Thickness: 2.2247 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/20/2020 1:36 PM |
| Notes: |
|
|
Testa'sbeer
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.014 |
7.61 |
24.43 |
6.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:59 PM |
| Notes: |
|
|
"Quarantine" Tropic Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.099 |
1.025 |
9.82 |
21.24 |
6.78 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/27/2020 11:28 PM |
| Notes: |
|
|
Bakker Tripel
|
Belgian Golden Strong Ale
|
8 Litres |
1.072 |
1.015 |
7.36 |
83.64 |
12.2 °L
|
496 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:33 PM |
| Notes: |
|
|
Belgian Strong Ale RDD
|
Belgian Golden Strong Ale
|
260 Litres |
1.072 |
1.012 |
7.8 |
25.04 |
5.24 °L
|
496 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 1:20 PM |
| Notes: |
|
|
Birthday 41
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.017 |
7.85 |
26.11 |
4.79 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:52 PM |
| Notes: |
|
|
Wit L'orange
|
Witbier
|
25 Litres |
1.053 |
1.011 |
5.43 |
20.8 |
4.04 °L
|
496 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 3:52 PM |
| Notes: |
|
|
|
|