|
RIPA 2022
|
Specialty IPA: Rye IPA
|
50 Litres |
1.066 |
1.017 |
6.54 |
71.14 |
6.14 °L
|
499 |
0 |
|
|
Author:
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Palm Tree Abbey
|
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:30 AM |
| Notes: |
|
|
RED MOON
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.066 |
1.013 |
7.03 |
55.6033 |
14.23 °L
|
499 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 6:54 PM |
| Notes: |
|
|
Poo Brewer'S
|
American IPA
|
10 Litres |
1.052 |
1.013 |
5.1 |
0 |
6.33 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 1:52 AM |
| Notes: |
|
|
Engagement IPA
|
American IPA
|
17 Litres |
15.621 |
2.712 |
6.98 |
79.27 |
7.42 °L
|
499 |
1 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 2/28/2024 8:54 PM |
| Notes: |
|
|
Westcoast IPA
|
American IPA
|
155 Gallons |
15.232 |
2.729 |
6.75 |
61.22 |
4.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 3:35 PM |
| Notes: |
|
|
1056
|
American IPA
|
5.25 Gallons |
1.056 |
1.012 |
5.77 |
69.69 |
7.43 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.9 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/20/2024 12:36 AM |
| Notes: |
|
|
Lagunitas Sucks Clone
|
American IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.3 |
73.05 |
6.73 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 7:23 PM |
| Notes: |
|
|
Nedfallsfrukt
|
Double IPA
|
27 Litres |
1.076 |
1.016 |
7.89 |
54.49 |
7.49 °L
|
499 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2022 12:59 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
20 Litres |
1.039 |
1.008 |
4.09 |
28.15 |
3.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 8/7/2022 6:11 PM |
| Notes: |
|
|
Campfire Brown IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.55 |
77.33 |
34.38 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:34 PM |
| Notes: |
|
|
Czarne Lenie
|
Specialty IPA: Black IPA
|
12 Litres |
1.082 |
1.02 |
8.06 |
63.02 |
38.15 °L
|
499 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:27 AM |
| Notes: |
|
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Van Der Beer 2021
|
American Strong Ale
|
60 Litres |
1.068 |
1.012 |
7.33 |
53.95 |
15.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:01 PM |
| Notes: |
|
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Cascade-Amarillo IPA. Beer 92
|
Specialty IPA: Belgian IPA
|
34.8 Litres |
1.067 |
1.013 |
7.03 |
137.33 |
6.71 °L
|
499 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 4/6/2021 12:19 PM |
Notes: Mash pH = 5.340 - 5.44 (1.5m Lactic at 80%)
Pre-Boil pH = 5.39
post boil pH = 5.10
26-05-21
Bottled. Racked with 800ml loss, 200g Dextrose and 200g Malto Dextrine added with sterilewater (800m total liquid). |
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Winter Celebration Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
42.17 |
23.53 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:05 PM |
| Notes: |
|
|
"Quarantine" Tropic Wheatwine
|
Wheatwine
|
5.5 Gallons |
1.099 |
1.025 |
9.82 |
21.24 |
6.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/27/2020 11:28 PM |
| Notes: |
|
|
Sound Brown IPA
|
Specialty IPA: Brown IPA
|
47 Litres |
1.065 |
1.016 |
6.37 |
48 |
13.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 9:21 AM |
| Notes: |
|
|
Cloak & Dagger IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.074 |
1.015 |
7.73 |
83.6 |
34.6 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:12 PM |
| Notes: |
|
|
Taheles
|
Berliner Weisse
|
72 Litres |
8.726 |
1.484 |
3.81 |
7.82 |
2.47 °L
|
499 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 7.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:44 PM |
| Notes: |
|
|
Summer Wheat
|
Specialty IPA: White IPA
|
15 Litres |
1.046 |
1.01 |
4.79 |
46.21 |
4.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:24 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.029 |
1.007 |
2.85 |
0 |
2.31 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:55 AM |
Notes: No hops during boil.
Pitched lactobacillus, kept fermenter warm with belt.
4 days: re-boil, add hops, re-chill, pitch Wyeast German Ale
2 weeks in carboy, then bottle |
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