All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	5 Gallons	1.051	1.011	5.22	38.61	5.93 °L	497	1
Author: Jay Sanderson Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:26 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.041	1.009	4.16	16.65	9.8 °L	497	1
Author: Kipp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/5/2022 4:22 PM Notes: Starting volume: 5.5 gallons Actual OG: 1.042 3/12/22 FG 1.010 drop temp to 45 to cold crash
Awesome Recipe	Blonde Ale	100 Gallons	1.047	1.009	5.06	46.26	3.84 °L	497	0
Author: Pepe Mtz Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:39 AM Notes:
Milk Chocolate Stout	Sweet Stout	20.5 Litres	1.06	1.015	5.95	21.44	39.22 °L	497	0
Author: Leocabj Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.5 g Creation Date: 4/30/2021 5:57 PM Notes: Se macero en vodka 100gr de cascarilla de cacao para agregarla en el madurador por 4 días aproximadamente
ORGASMICA	Blonde Ale	40 Gallons	1.046	1.012	4.56	15.83	4.62 °L	497	0
Author: Hueritocervecero Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:36 AM Notes:
Firestone Walker - Velvet Merlin	Sweet Stout	5.25 Gallons	1.064	1.02	5.68	23.26	43.63 °L	497	0
Author: Neil S Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 2:55 PM Notes:
Velvet Hammer Clone (Imperial Irish Red) V6.0	Irish Red Ale	6 Gallons	1.089	1.018	10.1	88.12	15.16 °L	497	0
Author: Ornlu Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:35 PM Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 153 after 30 mins. Sparge with 4.5gal at 168F.
First Herms	Blonde Ale	20.8 Litres	1.06	1.011	6.43	70.61	5.69 °L	497	0
Author: old regret Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/27/2020 12:34 PM Notes:
David's Summer "IPL"	Blonde Ale	5 Gallons	1.052	1.01	5.48	33.88	4.83 °L	497	0
Author: weakvitalsigns Boil Size: 5.5 Gallons Boil Time: 65 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:44 AM Notes: Could try maris otter or golden promise next time. I also think it could be slightly less bitter, though that might have more to do with the "bad" water chem.
Scottish Export Jurguen	Scottish Export	42 Litres	1.058	1.046	1.53	19.84	27.8 °L	497	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:44 PM Notes:
Xmas Pale	Blonde Ale	20 Litres	1.055	1.015	5.27	15.22	5.51 °L	497	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 12:40 PM Notes:
Coldbeer	Blonde Ale	12 Gallons	1.054	1.013	5.37	0	6.73 °L	497	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 1:06 AM Notes:
Olicana Oat Pale	Blonde Ale	220 Litres	1.041	1.012	3.72	16.13	3.25 °L	497	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:25 AM Notes: 40 grams lallemand east coast 80 grams bry 97 rakau whole leaf in hop spider at 95C for 7 minutes olicana in kettle at 78C to stay in
Red Eye Rye	Irish Red Ale	128.8 Gallons	1.048	1.011	4.89	0	10.98 °L	497	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.71 psi Creation Date: 6/24/2019 1:40 AM Notes:
Kveik Blonde	Blonde Ale	20.8 Litres	1.051	1.01	5.3	26.05	3.44 °L	497	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:34 PM Notes: Pitch at 23.9C. Rise to 33.3 Pitch rate should be low (unsure of quantity in pkg)
Hoppy Pale Ale	Blonde Ale	25 Litres	1.054	1.017	4.87	53.12	5.93 °L	497	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:33 AM Notes: Starter på ca 1 liter settes 3 dager før brygging. 6-7 dråper Brewers Clarex i gjæringskaret. 1 liten teskje gelatin tilsettes før CC. Varmes i micro (ikke kokes). Røres lett inn med rengjort sleiv.
Raging Red Irish Red Ale	Irish Red Ale	24 Litres	1.062	1.015	6.14	33.07	15.48 °L	497	1
Author: Paddyxr6 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:23 PM Notes:
Mosaic Explosion	American Pale Ale	21 Litres	1.057	1.011	6.08	29.63	4.36 °L	497	0
Author: BMM_Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:34 PM Notes:
EBB Pale Ale	American Pale Ale	14 Litres	1.044	1.01	4.51	37.37	11.7 °L	497	0
Author: RAFAELLY MAIA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:25 PM Notes: - Elevar para uma temperatura de 70°C os 13,2 L de água; - Adicionar todo o malte já moído, manter a temperatura em aproximadamente 66°C até que o mosto passe no teste do iodo (aproximadamente 60 min.). Deve-se manter a panela destampada e mexer os grãos apenas enquanto o fogo estiver ligado; - Após todo o amido convertido em açúcar, verificado pelo teste do iodo, elevar a temperatura para 78°C e manter por 10 mim, para inativação das enzimas; - Recircular o mosto (retirar pelo fundo da panela e adicionar sobre a cama de grãos o mosto retirado lentamente para nao mexer os grãos) por aproximadamente 1 hora até que a cor do mosto esteja uniforme em toda a panela; - Retirar o mosto para a panela de fervura; - Adicionar a água restante a 80°C sobre a cama de grãos e remover pelo fundo da panela de mostura, transferindo para a panela de fervura, até que atinja a densidade pré fervura já determinada; - Levar a panela de fervura ao fogo alto; - Ao iniciar a fervura, realizar a primeira adição de lúpulo; - Atingido 30 minutos de fervura, realizar a segunda adição de lúpulo; - Ao completar 55 min de fervura, realizar a terceira adição de lúpulo, uma cápsula de whirfloc e uma capsula de nutrientes para a levedura, adicionar também o chiller de resfriamento do mosto; - Ao atingir 60 min de fervura, desligar o fogo e iniciar o resfriamento com a passagem de água fria pelo chiller; - Quando a temperatura do mosto estiver a baixo de 30°C, mover para o balde fermentador e adicionar o fermento; - Levar o balde fermentador para um ambiente de temperatura controlada por 7 dias ou até que nao haja mais atividade visual no airlock por no mínimo 2 dias; - Elevar a temperatura em 3°C e manter por 3 dias para que seja realizada a fermentação secundária; - Abaixar a temperatura para o mínimo possivel sem que haja congelamento da cerveja por 2 semanas, para a maturação da cerveja; - Realizar o envase utilizando 6g/L de açúcar invertido para o processo de carbonatação na garrafa (primming); - Aguardar no mínimo 10 dias para que ocorra a refermentação na garrafa (em temperatura ambiente).
Centennial Blonde	Blonde Ale	6 Gallons	1.04	1.008	4.16	20.09	3.52 °L	497	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:21 PM Notes:
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