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Velvet Hammer clone (Imperial Irish Red) v6.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tweets from Peticolas
Calories: 295 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Sunday September 20th 2020

Original Gravity:

1.089

Final Gravity:

1.018

ABV (alternate):

10.1%

IBU (tinseth):

88.1

SRM (daniels):

14.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	54.4%
5 lb	Muntons - Maris Otter5 lb Maris Otter	38	2.3	27.2%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	10.9%
10 oz	Briess - Carapils Malt10 oz Carapils Malt	34.5	1.5	3.4%
6 oz	Briess - Caramel Vienne 20L Malt6 oz Caramel Vienne 20L Malt	35.9	20	2%
4 oz	Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L	34.5	90	1.4%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.7%
294 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	90 min	49.23	33.3%
1.25 oz	50/35/15 Mix of Centenial, Chinook, and Columbus	Pellet	11.8	Boil	30 min	33.65	41.7%
0.75 oz	50/35/15 Mix of Centenial, Chinook, and Columbus	Pellet	11.8	Boil	5 min	5.24	25%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	49.23	33.3%
2 oz	50/35/15 Mix of Centenial, Chinook, and Columbus (Pellet)	38.89	66.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Tartaric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	10	50	50	90
Mash Chemistry and Brewing Water Calculator

Notes

Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge).
Add waterchems to mash with strike water.
Start mash at 148, then heat to 153 after 30 mins.
Sparge with 4.5gal at 168F.

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-15 17:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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