All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backyard Beer	American Pale Ale	23 Litres	1.044	1.007	4.83	45.32	3.51 °L	501	2
Author: carts Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 10:51 AM Notes:
MIA	American Pale Ale	5 Litres	1.088	1.017	9.34	0	4.71 °L	501	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:58 PM Notes:
Rojita Suave	Irish Red Ale	350 Litres	1.048	1.012	4.7	22.74	21.66 °L	501	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 12:58 AM Notes:
Liberty Ale Nov'22	American Pale Ale	40 Litres	1.047	1.008	4.99	73.79	8.12 °L	501	0
Author: Mall Boil Size: 46.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:32 PM Notes:
Tribute Clone	Standard/Ordinary Bitter	11.5 Litres	1.04	1.011	3.77	27.38	5.07 °L	501	0
Author: Tom² ArchDay Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:28 PM Notes:
Stout Gluten Free	Dry Stout	50 Litres	1.054	1.011	5.7	32.42	30.91 °L	501	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 7:05 PM Notes:
Centenniel Delight	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.2	0	5.87 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 10:01 PM Notes:
X Marks The Spot	Irish Red Ale	6 Gallons	1.071	1.02	6.81	38.2	15.09 °L	501	0
Author: REVNU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 9/25/2021 12:29 AM Notes: Something is on fire... and it's not what you think! This Irish Red is a refreshing treat.
Copper Ale II	North German Altbier	5.5 Gallons	1.057	1.011	6.04	40.26	12.12 °L	501	0
Author: Retired trucker 2014 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 3:23 PM Notes:
Brown Ale	Mild	20 Litres	1.056	1.015	5.4	17.49	30.01 °L	501	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:35 AM Notes:
Jelly	American Wheat or Rye Beer	5.5 Gallons	1.05	1.011	5.04	20.48	6.24 °L	501	0
Author: Skerz11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:25 PM Notes:
Super Bowl Cülsch	Kölsch	7 Gallons	1.063	1.013	6.56	17.97	3.94 °L	501	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 99 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:18 AM Notes:
Dirty Cow Chocolate Milk Stout	Sweet Stout	10 Gallons	1.068	1.026	5.5	23.48	39.69 °L	501	0
Author: Eugene23 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: N/A Creation Date: 9/5/2018 6:06 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.068 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.16M cells / mL / °P Target Pitch Rate Cells: 471 billion cells Difference: -371 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.85M cells / mL / °P Starter meets desired pitching rate (Larger Starter than normal-3l instead of 2) Priming Calculator: Units: Amount Being Packaged: 10 (Gallons) Volumes of CO2: 2.3 (see table below) Temperature of Beer: 68 (F) (see below *) CO2 in Beer: 0.86 volumes Priming Sugar Options: Table Sugar: 7.7 oz. Corn Sugar: 8.4 oz. DME: 11.3 oz. (Use one of the above options)
Porter	Robust Porter	5 Gallons	1.072	1.017	7.24	40.32	37.99 °L	501	1
Author: Crustycarboy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:40 PM Notes:
Puca	Sweet Stout	15 Litres	1.055	1.023	4.22	27.42	36.99 °L	501	0
Author: Kova34 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 11:58 AM Notes:
Jambeli Stout	Sweet Stout	20 Litres	1.02	1.005	1.86	75.96	31.98 °L	501	0
Author: Cerveza artesanal Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 5:20 PM Notes:
APA - Umbú	American Pale Ale	15 Litres	1.061	1.011	6.61	40.08	5.65 °L	501	0
Author: alan jhones Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:32 PM Notes: Mash: 1º Água: 12L 57c - 7 a 10 min 67c - 60 min Ou até conversão total 2º Água: 16L 78c - 10min Lavagem Fermentação: Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia) Maturação 1º c (Até sentir que os sabor está BOM) Troca de Balde Colocar Umbú (Congelar o Umbú antes) 400g de Umbu e fazer prova a partir do 2 dia. obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú.
Trans Atlantic Porter	Robust Porter	21 Litres	1.055	1.013	5.48	36.13	36.64 °L	501	1
Author: CrystalSkull Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Bulk Priming Amount: 100g Creation Date: 9/16/2017 12:05 AM Notes:
1st Pale Ale	Standard/Ordinary Bitter	20 Litres	1.03	1.008	2.96	30.78	6.72 °L	501	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 3:46 AM Notes:
Posse In Effect	Irish Red Ale	5 Gallons	1.051	1.012	5.14	31.77	15.93 °L	501	0
Author: mgiron10 Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 3:35 AM Notes:
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