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Dirty Cow Chocolate Milk Stout

230 calories 30.2 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewer's Friend
Calories: 230 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created Wednesday September 5th 2018
1.068
1.026
5.5%
23.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 74.2%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 5.2%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 6.2%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 6.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.2%
24.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Kent Goldings2.75 oz Kent Goldings Hops Pellet 5 Boil 60 min 23.48 100%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coca Powder Spice Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar      
 
Target Water Profile
userwaterprofile-14263
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 25 89
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.068
(1.xxx)
Wort Volume:
10
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.


Cells Available:
100 billion cells
Pitch Rate As-Is:
0.16M cells / mL / °P
Target Pitch Rate Cells:
471 billion cells
Difference:
-371 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration

3

1.036

DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.85M cells / mL / °P
Starter meets desired pitching rate

(Larger Starter than normal-3l instead of 2)

Priming Calculator:
Units:
Amount Being Packaged:
10
(Gallons)
Volumes of CO2:
2.3
(see table below)
Temperature of Beer:
68
(F) (see below *)


CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.7 oz.
Corn Sugar: 8.4 oz.
DME: 11.3 oz.
(Use one of the above options)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 06:16 UTC
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