All-grain Homebrew Beer Recipes

Page 5047 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	No Profile Selected	5 Gallons	1.076	1.019	7.45	65.74	9.43 °L	498	0
Author: Raffaelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:01 AM Notes: .5 oz Citra flameout
La Selle Molle Aux Bleuets	Specialty Fruit Beer	18 Litres	1.073	1.014	7.63	49.28	6.3 °L	497	2
Author: carlfug@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 282.8 g Creation Date: 9/13/2020 9:37 PM Notes: Ajout de deux pots de Bleuets Pur Natur (300 gr/ch) au boil et 3,5 kg de bleuets pasteurisés dans le fermenteur.
Amarillo Citra Mosaic - Session NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.011	5.83	12.85	5.26 °L	497	0
Author: RyPA Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/28/2024 4:19 PM Notes:
Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.07	1.013	7.51	20.23	23.79 °L	497	0
Author: wchasejr@yahoo.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 12:18 AM Notes:
Golden Compass	Specialty IPA: New England IPA	5 Gallons	1.073	1.022	6.67	55.22	7.1 °L	497	1
Author: Germainium Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 8:16 PM Notes: Standard 60 min infusion in my Mash and Boil. Treated water prior to Mash but pH ended up a little high - 5.8. Had efficiency issues last batch so I vorlauf/recirc for about 30 mins then sparged to target pre-boil. Uneventful through the boil, hit numbers and started 30 min whirlpool. Had an issue when my Riptide seized up and shit went way downhill. Tried to see what was going on and took apart the head with the BK valve open and dumped about 2 gallons in the bin I was doing it over. I had to dump that beer and pour the rest from the BK valve fermenter with all the trub. Under pitched the yeast and it fed it pure O2. Fermented quickly to 1.022 then dropped temp to 55F, dryhopped. After 12 hours it was amazing. I dumped trub after 24 hours and cold crashed for 3 days before kegging. I put 1 tsp of lactic acid in the flushed keg to drop pH from 5 to 4.5 range. Didn't seem to drop it much but taste was notably brighter. Aroma isn't in your face but flavor is good considering the pump failure and BK fuck up..
Hazy Mosaic #2	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.018	6.74	28.04	5.2 °L	497	0
Author: C.W. Boil Size: 6.78 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/24/2022 9:57 PM Notes: Make 1L yeast starter. (1L tap water to 100g DME). Modified version of original Hazy Mosaic, but swapped malted oats for the naked golden oats.
Yammy Beer	Mixed-Style Beer	5.5 Gallons	1.058	1.015	5.71	28.21	10.2 °L	497	0
Author: Cody Hubert Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:54 AM Notes: Volumes: -Strike: 4.2 gallons + foundation liquor (_____________) -Loss: -1.2 gal grain absorb -Sparge: 1.9 gallons -1.4 gal/hr boil off rate
D & M NE IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	7.04	7.67	6.09 °L	497	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/25/2022 2:49 PM Notes: - Adding 1oz Galaxy aft 5 days - Adding 2 oz ea. of Galaxy and Mosaic aft 8 days or aft fermentation is complete. - Cold Crash Prim for 2 days @ 33 deg F - Transfer to Sec Cold Crash 2 days @ 33 deg F This will help settle out most of the yeast. - Transfer to Keg. Carb @ 33/34 deg F for 12-15 days @ 15 psi We are attempting to get the haze in the beer to stay in suspension longer.....................
Galaxy Brain	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.25	57.12	4.49 °L	497	0
Author: i3irdy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 6:21 PM Notes:
Alpha King Clone	Specialty IPA: New England IPA	6.5 Gallons	1.051	1.012	5.1	49.86	7.1 °L	497	0
Author: Ronno Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/17/2021 1:15 AM Notes:
As·phyx·i·a·tion	Specialty Smoked Beer	6 Gallons	1.062	1.015	6.27	58.53	43.35 °L	497	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:52 PM Notes: Smoke the light colored grain bill at the lowest temp setting on a pellet smoker for min 20 mins max 60 - based on smoke flavor. Wet down grain in a pan. Mash at 154 for 60.
Dry Ale	Experimental Beer	23 Litres	8.877	0.486	4.4	11.06	3.37 °L	497	0
Author: mericoo Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 6.6 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 10:27 AM Notes: 10,05,2020 fw 1054 yağmurlama sonları1030 pre boil 1030 post boil 1036 kovada 23 lt 1035 2lt şişelere ayrıldı 1 lt kazanda kaldı
Neipa Hippophae	Specialty IPA: New England IPA	250 Litres	17.473	3.485	7.64	38.77	6.23 °L	497	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 8:38 AM Notes:
Old Fashioned Sweet	Experimental Beer	5.5 Gallons	1.054	1.01	5.76	34.31	18.75 °L	497	1
Author: PhilosophersBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 1:47 AM Notes:
Blueberry Session Milkshake IPA	Specialty IPA: New England IPA	5.25 Gallons	1.053	1.02	4.57	50.71	5.59 °L	497	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 5:19 PM Notes: 1.5 mL hop shots at 60 min. After chilling to 170F, whirlpool hops for 25 min, then continuing chilling. Once cooled to ~80F, Whirlpool to come hop/trub and rack to fermenter. 500 mL A24 dry hop starter (no cold crash). Ferment at 68F with slow ramp to 74F over 3 days. Add puréed blueberries (use strainer bag) when fermentation is slowing along with 3 oz dry hop. Once completed, drop yeast at 60F and 3 oz dry hop for 48 hr. Cold crash completely and package. BREW DAY (01-SEP-19): ------------------------------------ mashed in at ~159F and stabilized at 154F, with only ~2F drop over 60 min mash with insulation attached to BK. UPDATE 07-SEP-19: Dropped temp to 58 F, tomorrow night will add 4 oz dry hops for 2 days, then cold crash and package.
Hamby-Pamby NEIPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.61	70.77	33.79 °L	497	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:40 AM Notes: Second dry hop is in a hop tube in the keg.
SPINASIDE	Specialty IPA: New England IPA	75 Litres	1.061	1.01	6.67	42.64	4.16 °L	497	0
Author: Germe Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:42 AM Notes:
Jason's NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.26	105.89	4.27 °L	497	0
Author: brewer walt Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:44 PM Notes:
Small Centenial	Specialty IPA: New England IPA	2 Gallons	1.041	1.01	4	130.08	3.25 °L	497	0
Author: devanjwanek Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:01 AM Notes:
Citra/Mosaic New England IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.01	6.44	65.34	6.23 °L	497	2
Author: RyanNelson Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
« First ‹ Previous 5043 5044 5045 5046 5047 5048 5049 5050 5051 Next › Last »							Page 5047 of 11,387 20 Recipes of 227,723