|
"What I Had" Red
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
96.24 |
14.64 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:57 PM |
| Notes: |
|
|
Irish Red Ale
|
Scottish Light 60/-
|
55 Litres |
1.036 |
1.009 |
3.54 |
7.15 |
13.88 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 10:08 AM |
| Notes: |
|
|
English Smash Ipa
|
Standard/Ordinary Bitter
|
16 Litres |
1.071 |
1.017 |
7.11 |
49.75 |
6.05 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:38 PM |
| Notes: |
|
|
Nora's Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.074 |
1.017 |
7.43 |
32.79 |
7.22 °L
|
498 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 12:09 AM |
| Notes: |
|
|
Apocalyptic Amber Ale
|
American Amber Ale
|
5 Gallons |
1.057 |
1.01 |
6.18 |
37.7 |
15.58 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2022 10:03 PM |
| Notes: |
|
|
Pilsner (Lutra)
|
Classic American Pilsner
|
10.75 Gallons |
1.06 |
1.011 |
6.53 |
21.49 |
3.88 °L
|
498 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 1/19/2022 2:20 PM |
| Notes: |
|
|
Rice Kölsch - Oops All Berries!
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.65 |
44.99 |
3.12 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 8/24/2021 12:35 AM |
| Notes: |
|
|
I'm Idaho
|
German Pilsner (Pils)
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
65.61 |
3.72 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/27/2021 2:54 AM |
Notes: minimul bitterness
plenty of hop aromas and notes of grapefruit & tropical fruit.
original KJ recipe suggests dry hop with 4 days left (day 6 of ferment)....I dry hop at high Krausen so I don't have to purge the O2 - @ high K, ferment still happening and CO2 still producing to purge the O2.
original recipe suggests
OG 1.053
FG 1.010
ABV 5.3%
IBU 39
SRM 2 |
|
|
Ying Yang
|
Premium American Lager
|
6 Gallons |
1.039 |
1.009 |
3.95 |
0 |
9.48 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 11:38 AM |
| Notes: |
|
|
Mike's American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.011 |
5.95 |
40.53 |
4.63 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 2/2/2021 12:09 AM |
| Notes: |
|
|
Claire's American Pilsner (Small Batch)
|
Classic American Pilsner
|
3 Gallons |
1.054 |
1.013 |
5.3 |
53.96 |
3.53 °L
|
498 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2014 4:35 AM |
Notes: Start Vol ~ 3.9 gal @ 210F (3.75 gal @ 68F)
End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F)
Strain wort through bucket filters then aerate with Persian Shake. Ferment at 63F.
1L, 1.051 (145 gm DME) stir plate starter for 48 hrs. Cold crash, decant and re-activate with ~1L of real wort starter at 48F. |
|
|
Old Goats Young Strong Lager
|
Doppelbock
|
11 Gallons |
1.093 |
1.022 |
10.16 |
20.09 |
29.5 °L
|
498 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:07 AM |
Notes: Spilt batch 2124 Wyeast 2308 MUNICH LAGER and WLP 920 Old Bavarian Lager Yeast
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes |
|
|
Awesome Recipe Blond
|
Blonde Ale
|
200 Litres |
1.041 |
1.01 |
4 |
27.84 |
4.06 °L
|
498 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 12:04 PM |
| Notes: |
|
|
Super Bowl Cülsch
|
Kölsch
|
7 Gallons |
1.063 |
1.013 |
6.56 |
17.97 |
3.94 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 99 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:18 AM |
| Notes: |
|
|
Red Tide
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
19.57 |
14.01 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 12:39 AM |
Notes: Just a touch of roasted barley gives this brew a nice red color, coupled with traditional hops, Red tide is a crowd-pleaser that everyone can enjoy.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit) |
|
|
EPILSenter
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.008 |
5.21 |
28.54 |
3.49 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 11:55 PM |
| Notes: |
|
|
APA - Umbú
|
American Pale Ale
|
15 Litres |
1.061 |
1.011 |
6.61 |
40.08 |
5.65 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 1:32 PM |
Notes: Mash:
1º Água: 12L
57c - 7 a 10 min
67c - 60 min Ou até conversão total
2º Água: 16L
78c - 10min Lavagem
Fermentação:
Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia)
Maturação 1º c (Até sentir que os sabor está BOM)
Troca de Balde
Colocar Umbú (Congelar o Umbú antes)
400g de Umbu e fazer prova a partir do 2 dia.
obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú. |
|
|
Tour De Kölsch
|
Kölsch
|
6 Gallons |
1.05 |
1.012 |
5.05 |
26.5 |
4.63 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 1:54 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.78 |
43.18 |
10.66 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 5:17 PM |
| Notes: |
|
|
Kamp Kolsch
|
Kölsch
|
10.5 Gallons |
1.05 |
1.009 |
5.4 |
23.4 |
3.62 °L
|
498 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/18/2016 8:45 PM |
| Notes: |
|
|
|
|