All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Victory & Chaos	English IPA	23 Litres	1.059	1.014	5.92	67.32	6.53 °L	498	0
Author: Greenie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 11:14 AM Notes:
YO NEIPA	English IPA	20 Litres	1.071	1.018	7	49.69	7.47 °L	498	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 9:25 AM Notes:
Wolf On Velvet Stout	Foreign Extra Stout	12 Gallons	1.063	1.015	6.29	36.71	37.92 °L	498	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 7:20 PM Notes:
Chocolate Peanut Butter Cookie #42	Sweet Stout	35 Gallons	1.049	1.009	5.23	18.72	33.74 °L	498	0
Author: Jason Guinard Boil Size: 36.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.05 psi Creation Date: 1/29/2023 6:37 PM Notes:
Anita Porter PLEASE!	Robust Porter	5.25 Gallons	1.057	1.014	5.73	31.79	30.9 °L	498	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:20 PM Notes:
Hazy Memory	English IPA	5.5 Gallons	1.061	1.018	5.71	26.34	5.77 °L	498	0
Author: msmethurst Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/4/2021 9:59 PM Notes:
New Oatmeal Stout	Oatmeal Stout	21 Litres	1.073	1.018	7.2	33.98	32.62 °L	498	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:26 AM Notes:
Winter's Milk	Sweet Stout	5.5 Gallons	1.04	1.007	4.42	46.54	50 °L	498	0
Author: jim w Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 7:58 PM Notes:
Beer	Russian Imperial Stout	10 Gallons	1.09	1.02	9.11	29.47	33.93 °L	498	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:42 AM Notes:
Sweet Rabbit Punch - Chili Choc Stout	Russian Imperial Stout	22 Litres	1.081	1.02	7.92	48.16	50 °L	498	1
Author: Degsy Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:51 PM Notes: Pitched on to yeast cake from black rye IPA
Brown Ale	American Brown Ale	21 Litres	1.059	1.014	5.94	33.89	18.35 °L	498	0
Author: Brumlebass Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 9:54 AM Notes:
Guinness Clone 2020: Ode To Arthur	Dry Stout	6 Gallons	1.047	1.013	4.52	0	25.81 °L	498	0
Author: Rubin Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 10:31 PM Notes: Simple! Protein rest at 120 for 20min Strike at 154 for 60 Sparge at 180 for target grainbed temp of 170 60 min boil 7 day primary 14 day secondary Force carb with CO2, push with nitro
Brown Ale	Mild	20 Litres	1.056	1.015	5.4	17.49	30.01 °L	498	0
Author: Hop and Grain Brewstore Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 2:35 AM Notes:
Pop's Sweet Stout	Sweet Stout	5.5 Gallons	1.057	1.015	5.45	19.33	33.52 °L	498	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/10/2020 6:26 PM Notes:
Amper Ale	Mild	20 Litres	1.062	1.014	6.24	34.15	18.32 °L	498	1
Author: member@kaabang.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 8:30 AM Notes:
Cherry Chocolate Milk Stout	Sweet Stout	23 Litres	1.067	1.017	6.55	42.97	48.71 °L	498	0
Author: JohnDog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2019 10:17 AM Notes: 200 grams of rum soaked cocoa nibs into secondary fermentation 4.5 kgs of Sour Cherries to go into secondary fermentation
Oatmeal Stout	Oatmeal Stout	23 Litres	1.057	1.015	5.56	32.85	39.88 °L	498	2
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:11 AM Notes: Use Newcastle yeast
Imperial Porter	Baltic Porter	6 Gallons	19.458	5.116	7.93	57.92	35.98 °L	498	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 12:23 PM Notes:
Steel Cut IPA	American IPA	5.25 Gallons	1.064	1.016	6.34	58.55	9.74 °L	498	1
Author: daddiowen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:46 PM Notes: Astoria water sorta sucks.
Awesome Recipe	Russian Imperial Stout	25 Litres	1.089	1.021	9.01	0	46.81 °L	498	0
Author: Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:54 AM Notes:
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