Wolf on Velvet Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wolf on Velvet Stout

208 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday April 19th 2023
1.063
1.015
6.3%
36.7
37.9
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Ashburne® Mild Malt18 lb Ashburne® Mild Malt 36.34 5.3 66.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 9.3%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 7.4%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 5.6%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.7%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Pellet 6 Boil 60 min 36.71 100%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
18 g Chalk Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Wolf on Velvet Stout" Foreign Extra Stout beer recipe by Samwhois75. All Grain, ABV 6.29%, IBU 36.71, SRM 37.92, Fermentables: (Ashburne® Mild Malt, Flaked Barley, Caramel Malt - 120L, Chocolate, Dark Chocolate Malt, Victory Malt) Hops: (Brewer's Gold) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Chalk, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-27 12:34 UTC
NEW Water Requirements:
Wolf on Velvet Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wolf on Velvet Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information