Wolf on Velvet Stout - Beer Recipe - Brewer's Friend

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Wolf on Velvet Stout

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday April 19th 2023
1.063
1.015
6.3%
36.7
37.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Ashburne® Mild Malt18 lb Ashburne® Mild Malt 36.34 5.3 66.7%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 9.3%
2 lb Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L 34.5 120 7.4%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 5.6%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.7%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Pellet 6 Boil 60 min 36.71 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
18 g Chalk Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.75 27  
Mash volume with grains 8.91 35.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 10.53 g | 42.1 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Wolf on Velvet Stout" Foreign Extra Stout beer recipe by Samwhois75. All Grain, ABV 6.29%, IBU 36.71, SRM 37.92, Fermentables: (Ashburne® Mild Malt, Flaked Barley, Caramel Malt - 120L, Chocolate, Dark Chocolate Malt, Victory Malt) Hops: (Brewer's Gold) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-27 12:34 UTC