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Kolsch
|
No Profile Selected |
50 Litres |
1.046 |
1.012 |
4.56 |
17.75 |
3.87 °L
|
499 |
0 |
|
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| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:31 PM |
| Notes: Alternativ Safale US05 |
|
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Surfing The Galaxy
|
No Profile Selected |
19 Litres |
1.066 |
1.024 |
5.54 |
19.27 |
5.07 °L
|
499 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 12:10 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.011 |
6.79 |
37.28 |
7.55 °L
|
499 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:17 AM |
| Notes: |
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Black_wheat_juice
|
No Profile Selected |
19 Litres |
1.057 |
1.009 |
6.33 |
7.9 |
21.39 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:36 PM |
| Notes: It is not beer! |
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Hay Juicy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.017 |
6.64 |
26.58 |
7.64 °L
|
498 |
0 |
|
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| Boil
Size: 5.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2024 7:16 PM |
| Notes: |
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Treehouse Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.37 |
51.81 |
6.91 °L
|
498 |
0 |
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| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 5:45 AM |
| Notes: |
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Juicy Bites
|
Specialty IPA: New England IPA
|
62 Litres |
1.062 |
1.013 |
6.4 |
49.01 |
4.07 °L
|
498 |
0 |
|
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| Boil
Size: 71.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 6:17 PM |
| Notes: |
|
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D & M NE IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
7.67 |
6.09 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 7/25/2022 2:49 PM |
Notes: - Adding 1oz Galaxy aft 5 days
- Adding 2 oz ea. of Galaxy and Mosaic aft 8 days or aft fermentation is complete.
- Cold Crash Prim for 2 days @ 33 deg F
- Transfer to Sec Cold Crash 2 days @ 33 deg F
This will help settle out most of the yeast.
- Transfer to Keg. Carb @ 33/34 deg F for 12-15 days @ 15 psi
We are attempting to get the haze in the beer to stay in suspension longer.....................
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Galaxy Brain
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.25 |
57.12 |
4.49 °L
|
498 |
0 |
|
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 6:21 PM |
| Notes: |
|
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Dr. Camus NEIPA
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Specialty IPA: New England IPA
|
30 Litres |
1.066 |
1.016 |
6.54 |
0 |
9.98 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 2:18 PM |
| Notes: |
|
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Alpha King Clone
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.051 |
1.012 |
5.1 |
49.86 |
7.1 °L
|
498 |
0 |
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| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/17/2021 1:15 AM |
| Notes: |
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StuBru - Sour NEIPA
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Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.009 |
6.74 |
18.74 |
5.55 °L
|
498 |
0 |
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| Boil
Size: 27.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/18/2021 5:04 AM |
| Notes: |
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London Blitz
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.49 |
53.73 |
7.72 °L
|
498 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:22 PM |
| Notes: |
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2-Row Hazy SMASH
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.078 |
1.018 |
7.78 |
62.04 |
4.53 °L
|
498 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:03 PM |
| Notes: |
|
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Tree House Brewing Company Julius Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.11 |
74.73 |
6.38 °L
|
498 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 7:24 AM |
| Notes: |
|
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Neipa Hippophae
|
Specialty IPA: New England IPA
|
250 Litres |
17.473 |
3.485 |
7.64 |
38.77 |
6.23 °L
|
498 |
0 |
|
|
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 8:38 AM |
| Notes: |
|
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DDH Perfectly Hazy IPA (AG)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
15.26 |
4.57 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 6:42 PM |
| Notes: |
|
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Hamby-Pamby NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.016 |
6.61 |
70.77 |
33.79 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:40 AM |
| Notes: Second dry hop is in a hop tube in the keg. |
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Abeja Negra - Black Honey
|
Experimental Beer
|
23 Litres |
1.075 |
1.012 |
8.26 |
5.44 |
34.38 °L
|
498 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 2:49 AM |
| Notes: |
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Smells Like Hop Spirit
|
Specialty IPA: New England IPA
|
50 Gallons |
1.063 |
1.016 |
6.21 |
50.33 |
4.36 °L
|
498 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:04 AM |
| Notes: |
|
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