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surfing the galaxy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: mike big head
Calories: 207 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Tuesday October 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.024

ABV (standard):

5.5%

IBU (tinseth):

19.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	38	3.75	31%
1 kg	American - Wheat1 kg Wheat	38	1.8	17.2%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	8.6%
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	43.1%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Galaxy35 g Galaxy Hops	Leaf/Whole	14.25	Boil	15 min	1.41	17.1%
85 g	Galaxy85 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	17.85	41.5%
85 g	Galaxy85 g Galaxy Hops	Pellet	14.25	Dry Hop at 22 °C	3 days		41.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Galaxy (Leaf/Whole) 35 g Galaxy (Leaf/Whole) Hops	1.41	17.1%
170 g	Galaxy (Pellet) 170 g Galaxy (Pellet) Hops	17.85	83%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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