View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smells Like Hop Spirit

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D.H.
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday February 27th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

50.3

SRM (morey):

4.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
97 lb	American - Pale 2-Row97 lb Pale 2-Row	37	1.8	75.2%
15 lb	Flaked Oats15 lb Flaked Oats	33	2.2	11.6%
11 lb	American - White Wheat11 lb White Wheat	40	2.8	8.5%
6 lb	Rice Hulls6 lb Rice Hulls	0	0	4.7%
129 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Southern Passion2 lb Southern Passion Hops	Pellet	12	Whirlpool at 170 °F	20 min		36.4%
1 lb	Citra1 lb Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	26.36	18.2%
1 lb	Citra1 lb Citra Hops	Pellet	11	Dry Hop	5 days		18.2%
0.50 lb	Motueka0.5 lb Motueka Hops	Pellet	7	Dry Hop	3 days	8.39	9.1%
0.50 lb	Yakima Valley Hops - Idaho gem0.5 lb Idaho gem Hops	Pellet	13	Dry Hop	3 days	15.58	9.1%
0.50 lb	Citra0.5 lb Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
5.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Valley Hops - Southern Passion (Pellet)		36.4%
2.50 lb	Citra (Pellet) 2.4999970268735 lb Citra (Pellet) Hops	26.36	45.5%
0.50 lb	Motueka (Pellet)	8.39	9.1%
0.50 lb	Yakima Valley Hops - Idaho gem (Pellet)	15.58	9.1%
5.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Calcium Chloride		Water Agt	Mash	1 hr.
15 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1023 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Crystal Geyser Norman AR (Ouachita)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	1	0	1	5	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-02 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!