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Dr. Camus NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.345 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday October 23rd 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	BA Malt - Pilsen8 kg Pilsen	37	2	86%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4.3%
0.90 kg	Weyermann - CaraWheat0.9 kg CaraWheat	31	45	9.7%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
75 g	Yakima Valley Hops - Sabro75 g Sabro Hops	Pellet	15.1	Boil	0 min	27.8%
75 g	Yakima Chief Hops - Simcoe75 g Simcoe Hops	Pellet	13.6	Boil	0 min	27.8%
60 g	Yakima Valley Hops - Sabro60 g Sabro Hops	Pellet	15.1	Dry Hop	3 days	22.2%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days	22.2%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Yakima Valley Hops - Sabro (Pellet) 135 g Sabro (Pellet) Hops	0	50%
135 g	Yakima Chief Hops - Simcoe (Pellet) 135 g Simcoe (Pellet) Hops	0	50%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.9 L	Strike	74 °C	67 °C	60 min
27.9 L	Strike	69 °C	67 °C	60 min
13.13 L	Sparge	76 °C	76 °C	15 min
27.9 L	Strike	69 °C	67 °C	60 min
13.13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-27 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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