|
Fatty's Nymph
|
Saison
|
21 Litres |
1.061 |
1.018 |
5.57 |
43.4 |
5.23 °L
|
498 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 12:14 AM |
| Notes: |
|
|
Orange Creamsicle Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
32 |
5.66 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8 psi |
Creation
Date: 5/15/2024 2:44 PM |
Notes: - Only boil for 30 min.
-Add all hops, vanilla beans, sweet orange peel, & lactose at flame out, cover and let rest for 30 min. |
|
|
Warthog Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
28.63 |
4.02 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:11 PM |
| Notes: |
|
|
Something English
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
62.3 |
16.33 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/14/2021 2:09 AM |
| Notes: |
|
|
XX Bitter
|
Belgian Pale Ale
|
11 Gallons |
1.068 |
1.015 |
6.87 |
70.31 |
4.64 °L
|
498 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
0 |
21.14 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:56 AM |
| Notes: |
|
|
BITTER MIDNIGHT
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
75.09 |
28.12 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 8:18 PM |
| Notes: |
|
|
Cascade-Amarillo IPA. Beer 92
|
Specialty IPA: Belgian IPA
|
34.8 Litres |
1.067 |
1.013 |
7.03 |
137.33 |
6.71 °L
|
498 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 98 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 4/6/2021 12:19 PM |
Notes: Mash pH = 5.340 - 5.44 (1.5m Lactic at 80%)
Pre-Boil pH = 5.39
post boil pH = 5.10
26-05-21
Bottled. Racked with 800ml loss, 200g Dextrose and 200g Malto Dextrine added with sterilewater (800m total liquid). |
|
|
Rockpile Wit
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.36 |
10.96 |
4.5 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 5:31 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.054 |
1.012 |
5.47 |
20.75 |
5.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 3/1/2021 2:24 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
1 Gallons |
1.053 |
1.013 |
5.2 |
143.64 |
17.13 °L
|
498 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 0.8oz |
Creation
Date: 2/6/2018 6:29 PM |
| Notes: |
|
|
Winter Celebration Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
42.17 |
23.53 °L
|
498 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:05 PM |
| Notes: |
|
|
White IPA #2
|
Specialty IPA: White IPA
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
70.41 |
6.18 °L
|
498 |
0 |
|
|
Author:
|
|
nzbrew
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:20 PM |
| Notes: |
|
|
Testa'sbeer
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.014 |
7.61 |
24.43 |
6.19 °L
|
498 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 10:59 PM |
| Notes: |
|
|
Braggot Brett Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.009 |
6.81 |
74.22 |
4.15 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.67 psi |
Creation
Date: 1/15/2020 9:41 PM |
| Notes: |
|
|
Saison De Table
|
Saison
|
6 Gallons |
1.045 |
1.008 |
4.9 |
20.15 |
4.36 °L
|
498 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/21/2019 8:42 PM |
| Notes: Begin fermentation at 65F for 3 days. Free rise or force-increase to 80F-90F to produce esters and phenols. |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
6.5 Gallons |
1.06 |
1.013 |
6.2 |
86.82 |
6.46 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:45 PM |
| Notes: |
|
|
Belgium Bunker Fuel
|
Belgian Blond Ale
|
11 Gallons |
1.063 |
1.015 |
6.27 |
14.44 |
32.35 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: C02 |
Priming Amount: 10lbs |
Creation
Date: 4/23/2019 9:28 PM |
| Notes: |
|
|
Bakker Tripel
|
Belgian Golden Strong Ale
|
8 Litres |
1.072 |
1.015 |
7.36 |
83.64 |
12.2 °L
|
498 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 53 |
Mash Thickness: 3.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:33 PM |
| Notes: |
|
|
Tom Dubbel
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.46 |
15.64 |
8.93 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 10:26 AM |
| Notes: |
|
|
|
|