All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #1	Specialty IPA: New England IPA	2.5 Gallons	1.064	1.015	6.53	28.82	4.67 °L	499	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 2.2 oz Creation Date: 6/30/2020 5:26 PM Notes: Add first dry hop additions two days into fermentation, steep for two days. Add second dry hop additions two days before bottling, steep for two days.
Key Lime Pie Gose	Gose	5.5 Gallons	1.058	1.019	5.15	14.31	7.08 °L	499	0
Author: Jean-Philippe Barrette Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:08 AM Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed. Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible.
1 Gal "Raspberry Puree" Sour	Specialty Fruit Beer	1.25 Gallons	1.052	1.011	5.49	12.73	4.4 °L	499	0
Author: Nosybear Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 11:12 PM Notes: Puree raspberries and let ferment at room temperature for 7 days. Pitch yeast and ferment normally.
San Nicklaus	Winter Seasonal Beer	15 Litres	1.15	1.041	14.21	38.79	19.11 °L	499	0
Author: juaringan Boil Size: 20 Litres Boil Time: 240 Boil Gravity: 1.112 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 12:55 PM Notes:
Aria IPA 2.0	Specialty IPA: New England IPA	5 Gallons	1.097	1.022	9.92	90.84	8.94 °L	499	0
Author: Gibb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 9:41 PM Notes:
Norwegian Blue	Mixed-Style Beer	5.25 Gallons	1.046	1.009	4.92	36.4	9.75 °L	499	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 4:51 AM Notes:
Golden Ale	Specialty IPA: New England IPA	16 Litres	1.047	1.009	4.97	20.76	3.6 °L	499	0
Author: AYSG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:02 AM Notes:
Neipa 2	Specialty IPA: New England IPA	20 Litres	1.055	1.015	5.26	46.2	5.38 °L	499	0
Author: Manuel Becerra Diaz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/26/2021 10:49 AM Notes:
Dubbel	Belgian Dubbel	20 Litres	1.072	1.008	8.31	19.09	12.56 °L	499	1
Author: Stefan Forch Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 7:48 AM Notes:
Sabro Galaxy NEIPA	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.04	21.28	5.27 °L	499	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:33 AM Notes:
Tom Dubbel	Belgian Dubbel	21 Litres	1.063	1.014	6.46	15.64	8.93 °L	499	0
Author: VV20 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 10:26 AM Notes:
Wirral Squirrel Christmas Ale	Winter Seasonal Beer	23 Litres	1.058	1.013	5.94	16.82	20.38 °L	499	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 6:17 PM Notes: Condition for 8 weeks @12c
We're All Fucked!	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	8.07	42.41	6.48 °L	499	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 4:38 PM Notes:
Larkin 'bout	Specialty IPA: New England IPA	60 Litres	1.065	1.013	6.8	0	6.18 °L	499	0
Author: drutter156@hotmail.com Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 4:02 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	11 Gallons	1.059	1.015	5.79	29.69	3.46 °L	499	0
Author: mike_t Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:53 PM Notes:
Tønne øl	Mixed-Style Beer	25 Litres	1.057	1.013	5.75	32.32	21.3 °L	499	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:05 PM Notes:
Old Town Road	Mixed-Fermentation Sour Beer	5.5 Gallons	1.046	1.011	4.71	6.24	4 °L	499	1
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:37 PM Notes:
St. Potsie Winter Ale (v.2)	Winter Seasonal Beer	6 Gallons	1.049	1.009	5.19	38.52	32.88 °L	499	0
Author: PhilosophersBrew Boil Size: 566 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:40 AM Notes:
Dandy	Specialty IPA: New England IPA	6 Gallons	1.037	1.01	3.5	56.48	2.12 °L	499	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:17 PM Notes:
Lash	Specialty IPA: New England IPA	6 Gallons	1.055	1.015	5.26	42.94	5.79 °L	499	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:43 AM Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
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