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NEIPA #1
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Specialty IPA: New England IPA
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2.5 Gallons |
1.064 |
1.015 |
6.53 |
28.82 |
4.67 °L
|
499 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.2 oz |
Creation
Date: 6/30/2020 5:26 PM |
Notes: Add first dry hop additions two days into fermentation, steep for two days.
Add second dry hop additions two days before bottling, steep for two days. |
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Key Lime Pie Gose
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Gose
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5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.31 |
7.08 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:08 AM |
Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed.
Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible. |
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1 Gal "Raspberry Puree" Sour
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Specialty Fruit Beer
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1.25 Gallons |
1.052 |
1.011 |
5.49 |
12.73 |
4.4 °L
|
499 |
0 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 11:12 PM |
| Notes: Puree raspberries and let ferment at room temperature for 7 days. Pitch yeast and ferment normally. |
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San Nicklaus
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Winter Seasonal Beer
|
15 Litres |
1.15 |
1.041 |
14.21 |
38.79 |
19.11 °L
|
499 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 240 |
Boil Gravity: 1.112 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:55 PM |
| Notes: |
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Aria IPA 2.0
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Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.022 |
9.92 |
90.84 |
8.94 °L
|
499 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 9:41 PM |
| Notes: |
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Norwegian Blue
|
Mixed-Style Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.92 |
36.4 |
9.75 °L
|
499 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:51 AM |
| Notes: |
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Golden Ale
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Specialty IPA: New England IPA
|
16 Litres |
1.047 |
1.009 |
4.97 |
20.76 |
3.6 °L
|
499 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:02 AM |
| Notes: |
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Neipa 2
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Specialty IPA: New England IPA
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20 Litres |
1.055 |
1.015 |
5.26 |
46.2 |
5.38 °L
|
499 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 2/26/2021 10:49 AM |
| Notes: |
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Dubbel
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Belgian Dubbel
|
20 Litres |
1.072 |
1.008 |
8.31 |
19.09 |
12.56 °L
|
499 |
1 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 7:48 AM |
| Notes: |
|
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Sabro Galaxy NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.061 |
1.015 |
6.04 |
21.28 |
5.27 °L
|
499 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 11:33 AM |
| Notes: |
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Tom Dubbel
|
Belgian Dubbel
|
21 Litres |
1.063 |
1.014 |
6.46 |
15.64 |
8.93 °L
|
499 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 10:26 AM |
| Notes: |
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Wirral Squirrel Christmas Ale
|
Winter Seasonal Beer
|
23 Litres |
1.058 |
1.013 |
5.94 |
16.82 |
20.38 °L
|
499 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:17 PM |
| Notes: Condition for 8 weeks @12c |
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We're All Fucked!
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Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.022 |
8.07 |
42.41 |
6.48 °L
|
499 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 4:38 PM |
| Notes: |
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Larkin 'bout
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Specialty IPA: New England IPA
|
60 Litres |
1.065 |
1.013 |
6.8 |
0 |
6.18 °L
|
499 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:02 PM |
| Notes: |
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Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
11 Gallons |
1.059 |
1.015 |
5.79 |
29.69 |
3.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:53 PM |
| Notes: |
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Tønne øl
|
Mixed-Style Beer
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25 Litres |
1.057 |
1.013 |
5.75 |
32.32 |
21.3 °L
|
499 |
0 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:05 PM |
| Notes: |
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Old Town Road
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Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.71 |
6.24 |
4 °L
|
499 |
1 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:37 PM |
| Notes: |
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St. Potsie Winter Ale (v.2)
|
Winter Seasonal Beer
|
6 Gallons |
1.049 |
1.009 |
5.19 |
38.52 |
32.88 °L
|
499 |
0 |
|
|
|
| Boil
Size: 566 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 12:40 AM |
| Notes: |
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Dandy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.037 |
1.01 |
3.5 |
56.48 |
2.12 °L
|
499 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:17 PM |
| Notes: |
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Lash
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.015 |
5.26 |
42.94 |
5.79 °L
|
499 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:43 AM |
| Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water |
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