|
You're What The French Call Laissez Sauvignon
|
American IPA
|
10 Gallons |
1.061 |
1.005 |
7.33 |
52.12 |
4.53 °L
|
499 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:23 PM |
| Notes: |
|
|
Hazy Boi Mountain IPA
|
American IPA
|
21 Litres |
1.078 |
1.019 |
7.8 |
72.2 |
5.73 °L
|
499 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:41 PM |
| Notes: 2.4g/330ml dextrose monohydrate for 2.4vols co2 @23.3C ferm temp. |
|
|
Oh Gratt, It's The Brut Squad
|
American IPA
|
2 Gallons |
1.074 |
1.004 |
9.13 |
53.52 |
4.15 °L
|
499 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 3:08 PM |
| Notes: |
|
|
Wingman IPA 09-20
|
American IPA
|
23 Litres |
1.072 |
1.015 |
7.41 |
70.56 |
14.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:37 AM |
Notes: Note - Mangrove Jack M44 will take longer to start fermenting - usually a few days before it really gets going
|
|
|
Xxx Test Xxx
|
American IPA
|
10 Gallons |
1.091 |
1.023 |
8.92 |
0 |
5.27 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:27 AM |
| Notes: |
|
|
Flight Of The Citrus
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
80.13 |
7.51 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:31 PM |
| Notes: |
|
|
All Together Spruce Tip IPA
|
American IPA
|
60 Litres |
10.474 |
2.748 |
4.1 |
58.09 |
3.04 °L
|
499 |
1 |
|
|
|
| Boil
Size: 71.54 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/16/2020 6:01 AM |
| Notes: |
|
|
2 Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
38.81 |
6.73 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:14 PM |
| Notes: |
|
|
Finger Locks & Lots Of Hops
|
American IPA
|
17.5 Gallons |
1.053 |
1.013 |
5.26 |
51.45 |
3.94 °L
|
499 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 5:00 PM |
| Notes: |
|
|
Tjomsens Fluffer IPA
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.91 |
55 |
4.31 °L
|
499 |
0 |
|
|
|
| Boil
Size: 108 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.014 |
5.44 |
50.37 |
6.84 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:22 PM |
| Notes: |
|
|
Rasta Underdog
|
American IPA
|
200 Litres |
1.065 |
1.011 |
7.07 |
0 |
4.77 °L
|
499 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:02 PM |
| Notes: |
|
|
American Simcoe IPA
|
American IPA
|
24 Litres |
1.055 |
1.013 |
5.59 |
42.25 |
8.5 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2019 8:51 AM |
| Notes: |
|
|
Extra Ipa
|
American IPA
|
20 Litres |
1.064 |
1.009 |
7.19 |
86.1 |
9.08 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:45 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
12 Gallons |
1.061 |
1.016 |
6.03 |
65.71 |
8.2 °L
|
499 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 1:15 PM |
| Notes: |
|
|
Dead Pony Club Clone
|
American IPA
|
15 Litres |
1.047 |
1.01 |
4.82 |
29.14 |
9.63 °L
|
499 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 8:27 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
22 Litres |
1.057 |
1.014 |
5.64 |
26.22 |
5.99 °L
|
499 |
10 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/25/2017 5:48 AM |
| Notes: Optional yeast: Mangrove Jack pale ale. |
|
|
American IPA
|
American IPA
|
10 Litres |
1.071 |
1.013 |
7.64 |
55.98 |
5.67 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 12:11 AM |
| Notes: |
|
|
Hip Hop Punk IPA 2010 2
|
American IPA
|
23 Litres |
1.049 |
1.011 |
4.97 |
111.34 |
4.41 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:47 PM |
Notes: 24 hour starter yeast
No chill in boiler - overnight cooling
Fine - day before cask & bottling |
|
|
Imperial IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.28 |
75.05 |
7.64 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:02 PM |
| Notes: |
|
|
|
|