|
Lichtenstein Pale Ale
|
American Pale Ale
|
24 Litres |
1.05 |
1.011 |
5.15 |
42.3 |
9.92 °L
|
499 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:14 AM |
| Notes: From page 105 of the DIY DOG recipe book. Scaled up from 20 to 24 L to account for wastage at kettle and fermenter. |
|
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Bruce's Bomb-Ass Berry Joose
|
Blonde Ale
|
70 Gallons |
1.059 |
1.01 |
6.55 |
35.86 |
3.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 72.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:26 PM |
| Notes: frozen berries in fermentor at tail end of ferm |
|
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Blonde Tango IV
|
Blonde Ale
|
22.7 Litres |
1.041 |
1.008 |
4.34 |
21.35 |
3.93 °L
|
499 |
1 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/17/2023 7:50 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add dry hops into serving keg 2-5 days before serving. |
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Lervig Paragon
|
English Barleywine
|
21 Litres |
1.117 |
1.024 |
13.77 |
25.04 |
19.45 °L
|
499 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 71 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 8:56 PM |
Notes: 7,065 kg malt + 2,5 kg DME.
Lallemand's pitching rate calculator: Trenger 23,5 g gjær, og anbefaler 3 pakker à 11 g. |
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Blond Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.011 |
4.97 |
40.45 |
3.75 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 4:41 PM |
| Notes: |
|
|
PALE RYDER
|
Blonde Ale
|
11 Gallons |
1.052 |
1.013 |
5.07 |
38.92 |
4.46 °L
|
499 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:38 PM |
| Notes: |
|
|
She's Blonde, Honey
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
34.86 |
3.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/22/2020 4:23 PM |
| Notes: |
|
|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
| Notes: |
|
|
Tim's Pacific Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
6.01 |
17.03 |
4.17 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:53 AM |
| Notes: |
|
|
Tank Day / Learning Curve
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.88 |
49.33 |
4.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:10 PM |
Notes: Great Western 2-Row,
Mainstem Walla Walla White Wheat,
Mecca Grade Opal 22
REFERENCE:
* https://bootlegbiology.com/product/neepah-blend/
* https://www.homebrewtalk.com/forum/threads/whats-your-preferred-mash-ph-target.599689/#post-7854047
INSPIRATION:
* https://byo.com/recipe/trillium-brewing-company-fort-point-pale-ale-clone/
* https://www.themadfermentationist.com/2018/10/rings-of-light-hazy-pale-ale.html
* https://byo.com/article/new-england-ipa-a-scientific-study/ |
|
|
Blonde 90
|
Blonde Ale
|
6 Gallons |
1.057 |
1.017 |
5.2 |
34.68 |
6.91 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:27 PM |
| Notes: |
|
|
Upstate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
29.39 |
3.41 °L
|
499 |
0 |
|
|
Author:
|
|
KC
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:13 PM |
| Notes: |
|
|
APA La Pirinola
|
American Pale Ale
|
8 Litres |
1.051 |
1.008 |
5.72 |
66.89 |
5.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:10 PM |
| Notes: |
|
|
Val Verde V.3
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.34 |
14.97 |
6.59 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: Corn Sugar: 5.1 oz |
Creation
Date: 1/4/2019 12:51 AM |
| Notes: |
|
|
Comet AP Wheat
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.05 |
20.46 |
3.73 °L
|
499 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 10:43 AM |
Notes: This beer was originally brewed with raw water, this is our first go adjusting the NG water.
11/11/18 strike temp 164 for 155 mash temp. |
|
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Blonde Ale - W/Blueberries
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
27.23 |
5.52 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:54 PM |
| Notes: |
|
|
Tomahawk S&M
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.08 |
69.84 |
4.36 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 5:04 PM |
Notes: 6 ml Hopshot.
13g gypsom
2g epsom
4 cacl
4mgcl
1.6tsp lactic
|
|
|
Citra Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
33.77 |
6.36 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:58 PM |
| Notes: Be sure to cool to 66F and pitch the yeast. Ferment at 68, then transfer to secondary and dry hop for 7 days. |
|
|
HHOO IPA (Brewdog Peroxide Punk Clone)
|
American Pale Ale
|
50 Litres |
1.044 |
1.007 |
4.86 |
55.37 |
5.25 °L
|
499 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:21 PM |
| Notes: |
|
|
EBB Pale Ale
|
American Pale Ale
|
14 Litres |
1.044 |
1.01 |
4.51 |
37.37 |
11.7 °L
|
499 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 10:25 PM |
Notes: - Elevar para uma temperatura de 70°C os 13,2 L de água;
- Adicionar todo o malte já moído, manter a temperatura em aproximadamente 66°C até que o mosto passe no teste do iodo (aproximadamente 60 min.). Deve-se manter a panela destampada e mexer os grãos apenas enquanto o fogo estiver ligado;
- Após todo o amido convertido em açúcar, verificado pelo teste do iodo, elevar a temperatura para 78°C e manter por 10 mim, para inativação das enzimas;
- Recircular o mosto (retirar pelo fundo da panela e adicionar sobre a cama de grãos o mosto retirado lentamente para nao mexer os grãos) por aproximadamente 1 hora até que a cor do mosto esteja uniforme em toda a panela;
- Retirar o mosto para a panela de fervura;
- Adicionar a água restante a 80°C sobre a cama de grãos e remover pelo fundo da panela de mostura, transferindo para a panela de fervura, até que atinja a densidade pré fervura já determinada;
- Levar a panela de fervura ao fogo alto;
- Ao iniciar a fervura, realizar a primeira adição de lúpulo;
- Atingido 30 minutos de fervura, realizar a segunda adição de lúpulo;
- Ao completar 55 min de fervura, realizar a terceira adição de lúpulo, uma cápsula de whirfloc e uma capsula de nutrientes para a levedura, adicionar também o chiller de resfriamento do mosto;
- Ao atingir 60 min de fervura, desligar o fogo e iniciar o resfriamento com a passagem de água fria pelo chiller;
- Quando a temperatura do mosto estiver a baixo de 30°C, mover para o balde fermentador e adicionar o fermento;
- Levar o balde fermentador para um ambiente de temperatura controlada por 7 dias ou até que nao haja mais atividade visual no airlock por no mínimo 2 dias;
- Elevar a temperatura em 3°C e manter por 3 dias para que seja realizada a fermentação secundária;
- Abaixar a temperatura para o mínimo possivel sem que haja congelamento da cerveja por 2 semanas, para a maturação da cerveja;
- Realizar o envase utilizando 6g/L de açúcar invertido para o processo de carbonatação na garrafa (primming);
- Aguardar no mínimo 10 dias para que ocorra a refermentação na garrafa (em temperatura ambiente). |
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