All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dragon's Silk (AG)	Imperial Stout	5.5 Gallons	1.106	1.024	10.81	42.71	50 °L	499	0
Author: ghostlyorb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:14 PM Notes:
The Morning Of	American Amber Ale	5.5 Gallons	1.048	1.01	4.96	37.44	9.61 °L	499	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:21 PM Notes: Actual OG 1.052 Yeast is a mix of Lutra and BRY 97 from previous batch
Metsästäjä (Forest Hunter)	American Porter	25 Litres	1.065	1.017	6.35	41.37	37.49 °L	499	1
Author: Goldie Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/21/2024 7:08 PM Notes:
Joey	American Porter	5.5 Gallons	1.063	1.014	6.5	32.96	37.29 °L	499	0
Author: Josh Redcay Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2023 7:48 PM Notes:
Bucks County Collab	American Amber Ale	15.5 Gallons	1.048	1.01	5.02	12.37	7.39 °L	499	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 6:05 PM Notes:
Amber	American Amber Ale	5 Gallons	1.054	1.012	5.49	27.06	12.35 °L	499	0
Author: DMacias Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:49 AM Notes:
UKxUS Red Ale	American Amber Ale	3 Gallons	1.053	1.01	5.76	38.49	14.54 °L	499	0
Author: TedTheodoreLogan Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 12:30 PM Notes:
Cranscapist	American Stout	2 Gallons	1.067	1.02	6.11	22.27	50 °L	499	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:52 PM Notes:
HOOD Stout	Imperial Stout	20.8 Litres	1.085	1.014	9.38	26.63	50 °L	499	1
Author: HoodBrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.9 g Creation Date: 8/5/2021 12:18 AM Notes:
Breakfast Brown Ale	American Brown Ale	5 Gallons	1.049	1.009	5.2	29.71	31.29 °L	499	0
Author: Chaps Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/2/2020 6:07 AM Notes:
IPA	American IPA	20.8 Litres	1.055	1.014	5.44	50.37	6.84 °L	499	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 1:22 PM Notes:
B&J Coffee Porter	Imperial Stout	6 Gallons	1.087	1.021	8.75	37.94	44.89 °L	499	4
Author: Mrfester Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 3:23 PM Notes: used 4 cups of dark roast to make the QT of cold brew. hot tap water then set for a day.
Cedar Key Clam Stout	American Stout	10 Gallons	1.067	1.015	6.85	39.23	44.05 °L	499	0
Author: Corey McLeod Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:47 PM Notes: Brew Date: 11/10/19. Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19). Tasting notes coming soon!
Jackie Brown	American Brown Ale	19 Litres	1.059	1.011	6.32	89.19	21.92 °L	499	2
Author: Certain Death Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 5:57 PM Notes:
Milk Stout	American Stout	2.5 Gallons	1.077	1.021	7.29	33.02	38.31 °L	499	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:49 PM Notes:
Imperial Stout, Sorte (H)ølet	Imperial Stout	75 Litres	1.077	1.017	7.87	47.57	36.65 °L	499	0
Author: Sir.Lee Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 11:40 AM Notes:
Magdelena Brown Porter/Magdelenas Finest Dark Ale	American Brown Ale	33 Gallons	1.094	1.023	9.21	0	35.4 °L	499	0
Author: EmancipationBrewing Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:14 PM Notes:
Hip Hop Punk IPA 2010 2	American IPA	23 Litres	1.049	1.011	4.97	111.34	4.41 °L	499	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 6:47 PM Notes: 24 hour starter yeast No chill in boiler - overnight cooling Fine - day before cask & bottling
Imperial IPA	American IPA	5.5 Gallons	1.075	1.019	7.28	75.05	7.64 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:02 PM Notes:
Stout	American Stout	320 Litres	1.056	1.01	6.09	46.55	40.76 °L	499	1
Author: Mario Pipila Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 2/2/2016 5:42 PM Notes:
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