|
Dragon's Silk (AG)
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.024 |
10.81 |
42.71 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 5:14 PM |
| Notes: |
|
|
The Morning Of
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
37.44 |
9.61 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 12:21 PM |
Notes: Actual OG 1.052
Yeast is a mix of Lutra and BRY 97 from previous batch |
|
|
Metsästäjä (Forest Hunter)
|
American Porter
|
25 Litres |
1.065 |
1.017 |
6.35 |
41.37 |
37.49 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 2/21/2024 7:08 PM |
| Notes: |
|
|
Joey
|
American Porter
|
5.5 Gallons |
1.063 |
1.014 |
6.5 |
32.96 |
37.29 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/5/2023 7:48 PM |
| Notes: |
|
|
Bucks County Collab
|
American Amber Ale
|
15.5 Gallons |
1.048 |
1.01 |
5.02 |
12.37 |
7.39 °L
|
499 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 6:05 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.054 |
1.012 |
5.49 |
27.06 |
12.35 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:49 AM |
| Notes: |
|
|
UKxUS Red Ale
|
American Amber Ale
|
3 Gallons |
1.053 |
1.01 |
5.76 |
38.49 |
14.54 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 12:30 PM |
| Notes: |
|
|
Cranscapist
|
American Stout
|
2 Gallons |
1.067 |
1.02 |
6.11 |
22.27 |
50 °L
|
499 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:52 PM |
| Notes: |
|
|
HOOD Stout
|
Imperial Stout
|
20.8 Litres |
1.085 |
1.014 |
9.38 |
26.63 |
50 °L
|
499 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.9 g |
Creation
Date: 8/5/2021 12:18 AM |
| Notes: |
|
|
Breakfast Brown Ale
|
American Brown Ale
|
5 Gallons |
1.049 |
1.009 |
5.2 |
29.71 |
31.29 °L
|
499 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/2/2020 6:07 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.014 |
5.44 |
50.37 |
6.84 °L
|
499 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:22 PM |
| Notes: |
|
|
B&J Coffee Porter
|
Imperial Stout
|
6 Gallons |
1.087 |
1.021 |
8.75 |
37.94 |
44.89 °L
|
499 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:23 PM |
| Notes: used 4 cups of dark roast to make the QT of cold brew. hot tap water then set for a day. |
|
|
Cedar Key Clam Stout
|
American Stout
|
10 Gallons |
1.067 |
1.015 |
6.85 |
39.23 |
44.05 °L
|
499 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 4:47 PM |
Notes: Brew Date: 11/10/19.
Ferment @ 68* for 8 days, rack and raise temp to 72* for 3 days (or until desired FG), cold crash @ 38* for 3 days, prime and bottle. Store @ 72* for 14 days prior to opening (12/08/19).
Tasting notes coming soon! |
|
|
Jackie Brown
|
American Brown Ale
|
19 Litres |
1.059 |
1.011 |
6.32 |
89.19 |
21.92 °L
|
499 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 5:57 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
2.5 Gallons |
1.077 |
1.021 |
7.29 |
33.02 |
38.31 °L
|
499 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:49 PM |
| Notes: |
|
|
Imperial Stout, Sorte (H)ølet
|
Imperial Stout
|
75 Litres |
1.077 |
1.017 |
7.87 |
47.57 |
36.65 °L
|
499 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:40 AM |
| Notes: |
|
|
Magdelena Brown Porter/Magdelenas Finest Dark Ale
|
American Brown Ale
|
33 Gallons |
1.094 |
1.023 |
9.21 |
0 |
35.4 °L
|
499 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:14 PM |
| Notes: |
|
|
Hip Hop Punk IPA 2010 2
|
American IPA
|
23 Litres |
1.049 |
1.011 |
4.97 |
111.34 |
4.41 °L
|
499 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 6:47 PM |
Notes: 24 hour starter yeast
No chill in boiler - overnight cooling
Fine - day before cask & bottling |
|
|
Imperial IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.28 |
75.05 |
7.64 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 3:02 PM |
| Notes: |
|
|
Stout
|
American Stout
|
320 Litres |
1.056 |
1.01 |
6.09 |
46.55 |
40.76 °L
|
499 |
1 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 2/2/2016 5:42 PM |
| Notes: |
|
|
|
|