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Magdelena Brown Porter/Magdelenas Finest Dark Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

35.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72.84 lb	American - Pale 2-Row72.84 lb Pale 2-Row	37	1.8	60.1%
11.34 lb	American - Caramel / Crystal 60L11.34 lb Caramel / Crystal 60L	34	60	9.4%
11.70 lb	American - Munich - Light 10L11.7 lb Munich - Light 10L	33	10	9.7%
8.70 lb	American - Munich - 60L8.7 lb Munich - 60L	33	60	7.2%
5.52 lb	American - Aromatic Malt5.52 lb Aromatic Malt	35	20	4.6%
6.06 lb	Flaked Barley6.06 lb Flaked Barley	32	2.2	5%
5.04 lb	American - Chocolate5.04 lb Chocolate	29	350	4.2%
121.20 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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