|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
| Notes: |
|
|
Bruce's Bomb-Ass Berry Joose
|
Blonde Ale
|
70 Gallons |
1.059 |
1.01 |
6.55 |
35.86 |
3.72 °L
|
500 |
0 |
|
|
|
| Boil
Size: 72.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 11:26 PM |
| Notes: frozen berries in fermentor at tail end of ferm |
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Fall 2024
|
Blonde Ale
|
11 Gallons |
1.055 |
1.007 |
6.27 |
47.64 |
7.01 °L
|
500 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 2:47 PM |
Notes: This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast)
The hop schedule if for the Blonde.
Once the boil is over I will cut the heat and get 5+ gallons on s-05;
After that 5 gallon transfer, I will steep 2 oz of Idaho 7
i will dry hop with 1 oz Idaho 7 and 2 oz citra
start with 16 gallon distilled
mash in 151
pulled 5 gallons then did a hop stand as indicated
sg 1.055
pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops
both Finisehd 1.007 6.3% |
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Herculean Ale
|
British Strong Ale
|
16 Litres |
1.052 |
1.011 |
5.47 |
33.54 |
15.4 °L
|
500 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 3:05 PM |
| Notes: |
|
|
Rogue Shakespeare Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
40.29 |
50 °L
|
500 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/16/2023 7:17 PM |
Notes: Add grain and oats to the mash and mash at 148 for 50 minutes.
Then add rice hulls and raise temp to 172 for mash out.
Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex.
Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2. |
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Blond Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.011 |
4.97 |
40.45 |
3.75 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 4:41 PM |
| Notes: |
|
|
DYPA
|
British Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.71 |
48.94 |
7.84 °L
|
500 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:10 PM |
| Notes: |
|
|
Velvet Hammer Clone (Imperial Irish Red) V6.0
|
Irish Red Ale
|
6 Gallons |
1.089 |
1.018 |
10.1 |
88.12 |
15.16 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:35 PM |
Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge).
Add waterchems to mash with strike water.
Start mash at 148, then heat to 153 after 30 mins.
Sparge with 4.5gal at 168F.
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Go Hopless!!
|
Blonde Ale
|
186 Gallons |
14.68 |
2.712 |
6.45 |
0 |
3.31 °L
|
500 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:43 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.85 |
40.4 |
36.18 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 5/27/2020 3:12 PM |
| Notes: |
|
|
LAS Pale 3
|
American Pale Ale
|
69 Litres |
1.047 |
1.008 |
5.04 |
33.11 |
9.52 °L
|
500 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 5:01 PM |
| Notes: |
|
|
JANUARY BARLEYWINE
|
English Barleywine
|
5.5 Gallons |
1.113 |
1.019 |
12.36 |
90.42 |
17.63 °L
|
500 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.63 psi |
Creation
Date: 1/20/2020 6:15 PM |
| Notes: |
|
|
Double Stout
|
Foreign Extra Stout
|
23 Litres |
1.08 |
1.02 |
7.87 |
57.41 |
44.29 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:51 PM |
| Notes: |
|
|
Upstate Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
29.39 |
3.41 °L
|
500 |
0 |
|
|
Author:
|
|
KC
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:13 PM |
| Notes: |
|
|
Winter Warmer
|
Old Ale
|
28 Litres |
1.063 |
1.016 |
6.14 |
19.82 |
15.53 °L
|
500 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:56 AM |
| Notes: Cinamon and ginger to be added before bottling, pg 150 |
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V’s White Stout
|
Old Ale
|
95 Gallons |
1.057 |
1.018 |
5.19 |
23.33 |
7.18 °L
|
500 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:13 PM |
Notes: x2 five gallons of cold pressed coffee to brite tank.
Vanilla extract to kegs |
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Ppale Alee11
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.67 |
43.99 |
7.17 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 7:51 PM |
| Notes: |
|
|
Blonde Ale - W/Blueberries
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.4 |
27.23 |
5.52 °L
|
500 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 2:54 PM |
| Notes: |
|
|
Radvaner British Strong Ale Trial
|
British Strong Ale
|
95 Litres |
15.289 |
5.225 |
5.48 |
51.14 |
15.07 °L
|
500 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:45 AM |
Notes: B04 Yeast
95 Litre
35 l With Meloun Hops Dry hopped 350 g ( 10g/l)
35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l)
20 l base Beer
|
|
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IPA
|
American Pale Ale
|
21 Litres |
1.041 |
1.01 |
4.06 |
45.19 |
6.71 °L
|
500 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 11:11 PM |
Notes: 16 l plus 16 l
4kg Grain
1 hr boil lid on ish
dry hopped after 2 weeks
then cold crashed after 5 days
then put in SF to condition after 3 days at RT |
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