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DYPA
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British Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.71 |
48.94 |
7.84 °L
|
500 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:10 PM |
| Notes: |
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Red Dragon
|
English Porter
|
32.5 Litres |
1.042 |
1.01 |
4.23 |
27.52 |
22.42 °L
|
500 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 4/25/2024 4:06 PM |
| Notes: |
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Herculean Ale
|
British Strong Ale
|
16 Litres |
1.052 |
1.011 |
5.47 |
33.54 |
15.4 °L
|
500 |
0 |
|
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 3:05 PM |
| Notes: |
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Viki Brew Golden Ale 2
|
British Golden Ale
|
22 Litres |
1.046 |
1.008 |
4.98 |
23.51 |
4.79 °L
|
500 |
0 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 6:15 PM |
| Notes: |
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Citrus Ale (Ghost Ship Clone)
|
Best Bitter
|
25 Litres |
1.047 |
1.011 |
4.69 |
36.85 |
6.95 °L
|
500 |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2023 7:41 AM |
Notes: Update 15/12/23 - I’ve brewed this recipe with Lallemand Verdant IPA yeast(not BRY-97) and the results were excellent and as good as the California live yeast in the recipe. I’ve also brewed another batch but substituted the hops for Galaxy and Amarillo and the results were fantastic. Ghost ship like but with less citrus and the addition of passionfruit aroma and fruitiness.
This brew is based on one of my favourite UK beers Adnams Ghost Ship and it gets pretty close to the real thing on draught. The Wyeast California Ale yeast works really well for this beer as it really promotes the malt and hop character of the Citra hops and gives a clean finish. Best fermented at 18°c. This yeast can produce some sulphur, so a longer secondary may be required. I think Lallemand BRY-97 would do just as well although I haven’t tried it yet. If you want more citrus in the final beer then use a greater quantity for dry hopping. My tasting notes describe the finished beer as Malty, soft in the mouth, no astringency, good hop flavour and bitterness with lots of lovely Cascade and Citra flavours and clean tasting. Best served cold and with low carbonation levels. I serve mine at 6°C and 1 to 2 PSI.
I normally only brew with whole hops as I don’t whirlpool at present, but I will use up to 50% of the hop bill as pellets depending on what stock I have, because I have a hop back to retain the debris.
My brewing kit is a Klarstein Mundschenk 30l
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Rogue Shakespeare Stout
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Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
40.29 |
50 °L
|
500 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/16/2023 7:17 PM |
Notes: Add grain and oats to the mash and mash at 148 for 50 minutes.
Then add rice hulls and raise temp to 172 for mash out.
Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex.
Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2. |
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Awesome Recipe
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Sweet Stout
|
20 Litres |
1.04 |
1.008 |
4.22 |
30.15 |
50 °L
|
500 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:30 PM |
| Notes: |
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Golden Hoard
|
British Golden Ale
|
70 Gallons |
1.052 |
1.011 |
5.36 |
33.35 |
3.6 °L
|
500 |
0 |
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| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 12:07 PM |
| Notes: |
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Lovibond X 1864 Dinner Ale
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Best Bitter
|
21.5 Litres |
1.046 |
1.01 |
4.71 |
38.47 |
5.77 °L
|
500 |
0 |
|
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| Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 5:38 PM |
| Notes: |
|
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La Clásica Vienaasa Dorada
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British Golden Ale
|
10 Litres |
1.07 |
1.018 |
6.91 |
45.09 |
7.36 °L
|
500 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 3.47 bar |
Creation
Date: 9/30/2021 1:16 AM |
| Notes: |
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Radvaner British Strong Ale Trial
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British Strong Ale
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95 Litres |
15.289 |
5.225 |
5.48 |
51.14 |
15.07 °L
|
500 |
0 |
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| Boil
Size: 105 Litres |
Boil Time: 75 |
Boil Gravity: 13.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:45 AM |
Notes: B04 Yeast
95 Litre
35 l With Meloun Hops Dry hopped 350 g ( 10g/l)
35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l)
20 l base Beer
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Velvet Hammer Clone (Imperial Irish Red) V6.0
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Irish Red Ale
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6 Gallons |
1.089 |
1.018 |
10.1 |
88.12 |
15.16 °L
|
500 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:35 PM |
Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge).
Add waterchems to mash with strike water.
Start mash at 148, then heat to 153 after 30 mins.
Sparge with 4.5gal at 168F.
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Sjokolade Stut
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Sweet Stout
|
20 Litres |
1.061 |
1.022 |
5.17 |
38.69 |
48.23 °L
|
500 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 8:54 AM |
| Notes: |
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Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.85 |
40.4 |
36.18 °L
|
500 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 5/27/2020 3:12 PM |
| Notes: |
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The Red Devil
|
Irish Red Ale
|
48 Litres |
1.048 |
1.013 |
4.55 |
25.99 |
9.95 °L
|
500 |
0 |
|
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| Boil
Size: 58.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 303.5 g |
Creation
Date: 5/22/2020 10:30 AM |
Notes: * Yeast is built up over 3 starters from stored
1 x 1L starter to bring it back alive and increase numbers
1 x 2L starter (decant previous and add on top after cold crashing)
2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each)
*Yeast nutrient (1/2 tsp) added on last starter.
Cold crash and store yeast ready.
Brew Day - Decant and allow to raise to room temp
Pictch directly to wort
*Yeast Nutrient (10g) added to boil (for 46-48L batch)
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British Imperial Brown Ale
|
British Brown Ale
|
5 Gallons |
1.091 |
1.027 |
8.39 |
65.54 |
21.57 °L
|
500 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:00 PM |
| Notes: |
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Where I Needed To Be
|
British Brown Ale
|
10 Litres |
13.655 |
3.905 |
5.26 |
25.63 |
18.29 °L
|
500 |
0 |
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| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:18 AM |
| Notes: |
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Winter Warmer
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Old Ale
|
28 Litres |
1.063 |
1.016 |
6.14 |
19.82 |
15.53 °L
|
500 |
0 |
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 6:56 AM |
| Notes: Cinamon and ginger to be added before bottling, pg 150 |
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V’s White Stout
|
Old Ale
|
95 Gallons |
1.057 |
1.018 |
5.19 |
23.33 |
7.18 °L
|
500 |
0 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:13 PM |
Notes: x2 five gallons of cold pressed coffee to brite tank.
Vanilla extract to kegs |
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Southern Brown Ale (bible)
|
British Brown Ale
|
23 Litres |
1.036 |
1.009 |
3.56 |
0 |
3.3 °L
|
500 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:42 AM |
| Notes: |
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