All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DYPA	British Strong Ale	24 Litres	1.076	1.014	8.71	48.94	7.84 °L	500	1
Author: yannig Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:10 PM Notes:
Red Dragon	English Porter	32.5 Litres	1.042	1.01	4.23	27.52	22.42 °L	500	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/25/2024 4:06 PM Notes:
Herculean Ale	British Strong Ale	16 Litres	1.052	1.011	5.47	33.54	15.4 °L	500	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 3:05 PM Notes:
Viki Brew Golden Ale 2	British Golden Ale	22 Litres	1.046	1.008	4.98	23.51	4.79 °L	500	0
Author: Boil Size: 27.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 6:15 PM Notes:
Citrus Ale (Ghost Ship Clone)	Best Bitter	25 Litres	1.047	1.011	4.69	36.85	6.95 °L	500	0
Author: The Loddon Valley Brewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 7:41 AM Notes: Update 15/12/23 - I’ve brewed this recipe with Lallemand Verdant IPA yeast(not BRY-97) and the results were excellent and as good as the California live yeast in the recipe. I’ve also brewed another batch but substituted the hops for Galaxy and Amarillo and the results were fantastic. Ghost ship like but with less citrus and the addition of passionfruit aroma and fruitiness. This brew is based on one of my favourite UK beers Adnams Ghost Ship and it gets pretty close to the real thing on draught. The Wyeast California Ale yeast works really well for this beer as it really promotes the malt and hop character of the Citra hops and gives a clean finish. Best fermented at 18°c. This yeast can produce some sulphur, so a longer secondary may be required. I think Lallemand BRY-97 would do just as well although I haven’t tried it yet. If you want more citrus in the final beer then use a greater quantity for dry hopping. My tasting notes describe the finished beer as Malty, soft in the mouth, no astringency, good hop flavour and bitterness with lots of lovely Cascade and Citra flavours and clean tasting. Best served cold and with low carbonation levels. I serve mine at 6°C and 1 to 2 PSI. I normally only brew with whole hops as I don’t whirlpool at present, but I will use up to 50% of the hop bill as pellets depending on what stock I have, because I have a hop back to retain the debris. My brewing kit is a Klarstein Mundschenk 30l
Rogue Shakespeare Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.55	40.29	50 °L	500	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/16/2023 7:17 PM Notes: Add grain and oats to the mash and mash at 148 for 50 minutes. Then add rice hulls and raise temp to 172 for mash out. Boil for 60 mins. Then cool to 180 for a 20 minute whirlpool with a vortex. Chill to 60 and ferment until FG is 1017. Then let is rest for another 3 days. Carbonate to 2.2 vol CO2.
Awesome Recipe	Sweet Stout	20 Litres	1.04	1.008	4.22	30.15	50 °L	500	0
Author: Marc47434 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:30 PM Notes:
Golden Hoard	British Golden Ale	70 Gallons	1.052	1.011	5.36	33.35	3.6 °L	500	0
Author: Boil Size: 72 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 12:07 PM Notes:
Lovibond X 1864 Dinner Ale	Best Bitter	21.5 Litres	1.046	1.01	4.71	38.47	5.77 °L	500	0
Author: Scrattajack Boil Size: 29.45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 5:38 PM Notes:
La Clásica Vienaasa Dorada	British Golden Ale	10 Litres	1.07	1.018	6.91	45.09	7.36 °L	500	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 3.47 bar Creation Date: 9/30/2021 1:16 AM Notes:
Radvaner British Strong Ale Trial	British Strong Ale	95 Litres	15.289	5.225	5.48	51.14	15.07 °L	500	0
Author: Red Peter Boil Size: 105 Litres Boil Time: 75 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:45 AM Notes: B04 Yeast 95 Litre 35 l With Meloun Hops Dry hopped 350 g ( 10g/l) 35 l with East Kent Golding + Sincoe Dry hopped (100+100g=6g/l) 20 l base Beer
Velvet Hammer Clone (Imperial Irish Red) V6.0	Irish Red Ale	6 Gallons	1.089	1.018	10.1	88.12	15.16 °L	500	0
Author: Ornlu Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:35 PM Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 153 after 30 mins. Sparge with 4.5gal at 168F.
Sjokolade Stut	Sweet Stout	20 Litres	1.061	1.022	5.17	38.69	48.23 °L	500	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:54 AM Notes:
Dry Stout	Irish Stout	5.5 Gallons	1.041	1.011	3.85	40.4	36.18 °L	500	0
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/27/2020 3:12 PM Notes:
The Red Devil	Irish Red Ale	48 Litres	1.048	1.013	4.55	25.99	9.95 °L	500	0
Author: NattyJ Boil Size: 58.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 303.5 g Creation Date: 5/22/2020 10:30 AM Notes: * Yeast is built up over 3 starters from stored 1 x 1L starter to bring it back alive and increase numbers 1 x 2L starter (decant previous and add on top after cold crashing) 2 x 2L starters (decant previous - ADD 2 L, swirl and then spilt evenly int0 2 flasks and then TOP up untl 2L in each) *Yeast nutrient (1/2 tsp) added on last starter. Cold crash and store yeast ready. Brew Day - Decant and allow to raise to room temp Pictch directly to wort *Yeast Nutrient (10g) added to boil (for 46-48L batch)
British Imperial Brown Ale	British Brown Ale	5 Gallons	1.091	1.027	8.39	65.54	21.57 °L	500	0
Author: High Country Brewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:00 PM Notes:
Where I Needed To Be	British Brown Ale	10 Litres	13.655	3.905	5.26	25.63	18.29 °L	500	0
Author: Johnnyjohnjohns Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2019 8:18 AM Notes:
Winter Warmer	Old Ale	28 Litres	1.063	1.016	6.14	19.82	15.53 °L	500	0
Author: Brett74 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:56 AM Notes: Cinamon and ginger to be added before bottling, pg 150
V’s White Stout	Old Ale	95 Gallons	1.057	1.018	5.19	23.33	7.18 °L	500	0
Author: Samwhois75 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2018 5:13 PM Notes: x2 five gallons of cold pressed coffee to brite tank. Vanilla extract to kegs
Southern Brown Ale (bible)	British Brown Ale	23 Litres	1.036	1.009	3.56	0	3.3 °L	500	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:42 AM Notes:
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