All-grain Homebrew Beer Recipes

Page 5026 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Pale Ale 9/2021	American Pale Ale	10 Gallons	1.059	1.01	6.37	15	5.78 °L	501	1
Author: Happy Times brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 6:54 PM Notes: Brewed with Jim Stavely and Thomas P. Anderson III during their visit. So much fun!
American Pale Ale 2	American Pale Ale	6 Gallons	1.055	1.013	5.55	31.32	7.78 °L	501	1
Author: catamount6275 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 4:04 PM Notes:
VICTORY	American Pale Ale	3.25 Gallons	1.061	1.011	6.55	30.11	6.72 °L	501	0
Author: Sipnotic Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 PM Notes: OG: 1.061
The Morning Of	American Amber Ale	5.5 Gallons	1.048	1.01	4.96	37.44	9.61 °L	501	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 12:21 PM Notes: Actual OG 1.052 Yeast is a mix of Lutra and BRY 97 from previous batch
Pale Ale 10	American Pale Ale	6.6 Gallons	1.056	1.011	5.91	48.29	7.81 °L	501	0
Author: Dave Thompson Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 10:05 PM Notes:
Pale Ale 27	American Pale Ale	60 Litres	1.055	1.014	5.39	29.88	7.62 °L	501	1
Author: Furby Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 7:31 PM Notes:
New Zealand Pale Ale	American Pale Ale	800 Litres	1.037	1.007	3.97	21	2.93 °L	501	0
Author: Cédrick Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:22 PM Notes:
Amber 2	American Amber Ale	5.5 Gallons	1.051	1.014	4.86	36.98	14.7 °L	501	0
Author: Oxcart Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 1/21/2022 8:37 PM Notes:
Prohibition	American Brown Ale	48 Litres	1.046	1.013	4.32	35.9	8.58 °L	501	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 9:46 AM Notes:
J&J Red Ale	American Amber Ale	11 Gallons	1.056	1.013	5.59	45.88	16.73 °L	501	1
Author: j_t_brewers Boil Size: 13.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2021 12:40 AM Notes:
Lasses Amber	American Amber Ale	20 Litres	1.051	1.01	5.44	31.23	11.92 °L	501	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:11 AM Notes:
American Amber	American Amber Ale	50 Litres	1.047	1.015	4.26	32.27	11.06 °L	501	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 3:04 AM Notes:
LiD'A Simcoe Pale Ale #71	American Pale Ale	30 Litres	1.051	1.008	5.7	43.96	5.91 °L	501	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:15 AM Notes: Recipe made for Arsegan 45/50L all-in-one kettle. (Hopcat, Brew Monk, Brew Devil, etc.) Protein rest at 45C for 15 minutes. Mash rest at 55 for 15 minutes. Mash at 65C for 90 minutes. Mash out at 7t for 10 minutes. Fill kettle to 42 litres. Remove 7 litres for sparge. (warm slowly on stove) At mash in temp (45) add milled grains slowly. Mash per above. Two hops drops. At -75 minutes then at 0 minutes. Steep final hops 15 minutes then cooled. Pulled hops at 50C. Cooled to 14C. Pumped to fermenter. Aerated and yeasted with fifth generation "house yeast" (S-04). Fermenting (starting) at 15C for a very clean beer. This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it. This brewing added salts, cut the Vienna malt out, and is using reclaimed yeast. Details represent the as-brewed values. From measurements. Feb 8, 2021 and as bottled measurements from March 19, 2021.
Pale Ale 1	American Pale Ale	5.5 Gallons	1.062	1.016	6.03	49.3	5.7 °L	501	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 8:11 PM Notes:
Ghost APA	American Pale Ale	70 Litres	1.067	0.998	9.07	0	4.36 °L	501	0
Author: Jernej Horvat Boil Size: 70 Litres Boil Time: N/A Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 11:26 AM Notes:
Amber Van Hopstel	American Amber Ale	5 Gallons	1.051	1.01	5.44	35.06	8.59 °L	501	0
Author: Fake Steve Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 10/25/2019 3:06 PM Notes:
American Brown Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	27.99	22.95 °L	501	1
Author: Tlskier Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:44 PM Notes:
Amber Ale 3.0	American Amber Ale	6.2 Gallons	1.059	1.013	5.94	39.4	14.17 °L	501	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 5:20 AM Notes: Admiral Malts: Pale Ale = Maiden Voyage Munich = Red Seven C40 = Kilnsmith III 35°L
S'mores With Cupid	American Brown Ale	5.5 Gallons	1.064	1.022	5.5	35.91	14.6 °L	501	0
Author: Hope is no plan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:34 AM Notes:
MAPLE NUT BROWN	American Brown Ale	5 Gallons	1.058	1.018	5.31	37.83	19.72 °L	501	0
Author: JakeNels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:27 PM Notes:
« First ‹ Previous 5022 5023 5024 5025 5026 5027 5028 5029 5030 Next › Last »							Page 5026 of 11,385 20 Recipes of 227,684