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Pale ale 10

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (ending kettle volume)
Pre Boil Size: 7.61 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday November 8th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

48.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	75.2%
3 oz	Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L	34.5	120	1.3%
13 oz	Briess - Aromatic Munich Malt 20L13 oz Aromatic Munich Malt 20L	35.4	20	5.6%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	0.9%
2.50 lb	Weyermann - Munich Type I2.5 lb Munich Type I	38	6	17.1%
234 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Nelson Sauvin1.1 oz Nelson Sauvin Hops	Pellet	11.7	Boil	60 min	37.67	15.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool at 170 °F	30 min	4.54	14.1%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.3	Whirlpool at 170 °F	30 min	1.86	14.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Whirlpool at 170 °F	30 min	4.22	14.1%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop	0 days		14.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		14.1%
1 oz	Zappa1 oz Zappa Hops	Pellet	7	Dry Hop	0 days		14.1%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Nelson Sauvin (Pellet)	37.67	15.5%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	4.54	28.2%
1 oz	Zappa (Pellet)	1.86	14.1%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	4.22	28.2%
1 oz	Zappa (Pellet)		14.1%
7.10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-30 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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