All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MexPils	Classic American Pilsner	22 Gallons	1.052	1.013	5.03	35.36	5.67 °L	501	0
Author: Jamey Johns Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:09 AM Notes:
Straight Sour	28D Straight Sour Beer	20.8 Litres	1.041	1.005	4.75	12.5	3.09 °L	501	0
Author: Qiniso Boil Size: 26.51 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 9:17 AM Notes:
4X3 Gluten Free	No Profile Selected	5.5 Gallons	1.073	1.01	8.33	10.19	8.63 °L	501	0
Author: Rothmalen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 3/22/2023 8:04 PM Notes:
Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)	Blonde Ale	100 Litres	13.181	3.117	5.4	45.57	3.58 °L	501	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2023 8:29 PM Notes:
Os Quarenta Grandes	German Pilsner (Pils)	100 Litres	1.051	1.014	4.79	29.52	5.47 °L	501	0
Author: noods Boil Size: 107.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 10:15 AM Notes:
221 Southern Stratasphere	No Profile Selected	285 Gallons	12.551	3.238	4.99	0	4.39 °L	501	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 11.6 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.057	1.014	5.61	0	3.45 °L	501	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2022 4:02 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.013	5.29	9.93	6.05 °L	501	0
Author: brouty Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:07 AM Notes:
Amber Ale	No Profile Selected	132 Litres	1.033	1.008	3.37	26.27	7.3 °L	501	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:15 PM Notes:
Kolish Rye	No Profile Selected	11 Gallons	1.059	1.02	5.18	41.67	4.32 °L	501	0
Author: smolik Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 6:03 AM Notes:
Barley Wine	No Profile Selected	16 Litres	1.098	1.018	10.4	46.68	12.2 °L	501	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:53 PM Notes: Dough in@78C with 11l --> 66C for 90 min + 16 l @ 89C --> 77C for 20 minutes Cane sugar boiled for 2h with the juice of half a lemon and some water. Added water if necessary. Pub yeast is the yeastcake from a 1.038 OG bitter. US05 will be added 2 days after pitching Pub. Fermenter stayed in the bathtub for the first 3 days, keeping the temperature steady at about 17C. on day 3 it is about 18 degrees and out of the bathtub.
Ying Yang	Premium American Lager	6 Gallons	1.039	1.009	3.95	0	9.48 °L	501	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 11:38 AM Notes:
Dead Guy Clone	Traditional Bock	5.5 Gallons	1.06	1.014	6.11	34.62	6.31 °L	501	1
Author: PGHGreg Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 10:48 PM Notes:
Pils Euca	Classic American Pilsner	190 Litres	1.046	1.011	4.7	34.09	3.47 °L	501	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:12 AM Notes:
Apple Cider 4.95 ABV	No Profile Selected	4 Litres	1.038	1.001	4.95	0	0 °L	501	0
Author: JanVdE Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:20 AM Notes:
Stella	German Pilsner (Pils)	23 Litres	1.056	1.01	6.15	0	3.35 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 2:13 PM Notes:
Jerry's Vanilla Blonde	Blonde Ale	11 Gallons	1.057	1.013	5.84	18.02	6.76 °L	501	1
Author: highcountryhomebrew@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 5:35 PM Notes:
East Bound And Down	Specialty IPA: New England IPA	11 Gallons	1.065	1.01	7.12	93.21	4.33 °L	500	0
Author: mascervesa Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:49 PM Notes:
London Blitz	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.015	8.49	53.73	7.72 °L	500	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2021 9:22 PM Notes:
Hay Juicy IPA	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.64	26.58	7.64 °L	500	0
Author: mileskj Boil Size: 5.86 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2024 7:16 PM Notes:
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