All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PayCzech	Czech Premium Pale Lager	5.5 Gallons	1.049	1.008	5.42	36.72	4.7 °L	501	0
Author: shingshing Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 8:04 PM Notes: 1–2 week primary; 55F 1-2 days diacetyl rest; 65F 4 week secondary; 38F
Cucumber Cream Ale	Cream Ale	5.5 Gallons	1.046	1.01	4.8	15.09	3.38 °L	501	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 11:39 AM Notes:
St. Martin	Czech Pale Lager	1000 Litres	1.046	1.011	4.53	26.64	5.6 °L	501	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2024 10:00 AM Notes: Alfy u chmelů jsem si odhadla.. tak si to kdyžtak přepočítej dle skutečných :)
Pink Lady Radler	American Wheat Beer	5.5 Gallons	1.047	1.011	4.72	17.47	2.97 °L	501	1
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 4:11 PM Notes:
Cream Ale € Ver	Cream Ale	24 Litres	1.053	1.013	5.23	19.82	4.24 °L	501	1
Author: calducho Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 11/21/2022 10:45 AM Notes:
#40 Czech Pilsner With Saaz	Czech Pale Lager	11 Gallons	1.05	1.013	4.95	25.04	3.71 °L	501	0
Author: orono Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:42 PM Notes: Made a yeast starter with 2 cans of Propper yeast starter and 2 cans of distilled water. Mash for 60 minutes @150 degrees
Bohemian Pilsner	Czech Pale Lager	5.25 Gallons	13.883	3.354	5.67	43.46	2.96 °L	501	1
Author: resettling Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:42 PM Notes: Recipe from https://byo.com/article/bohemian-pilsener-style-profile/ Double decoction Hochkurz mash based on http://braukaiser.com/wiki/index.php/Decoction_Mashing#Hochkurz_Double_Decoction and https://www.homebrewtalk.com/threads/czech-tool-pilsner-brew-day-diary.141010/ Dough in at 151 After 20 mins, pull 6 quarts, heat to 160, rest 10 mins Heat decoction to boil and boil for 10 mins. Return to mash tun target 160. Hold at 160 30 mins After 30 mins, pull 8 quarts, heat to boil and return to main mash Mash out at 168. After stirring in, hold 10 mins and fly sparge.
Iztacahuatl/Ix Chel	International Pale Lager	5.5 Gallons	1.056	1.015	5.46	19.84	7.71 °L	501	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:23 PM Notes:
Awesome Recipe	International Pale Lager	15.5 Gallons	12.395	3.323	4.86	19.59	2.8 °L	501	0
Author: JulesOrt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:41 PM Notes:
Euro Lager	International Pale Lager	50 Litres	1.059	1.014	5.84	26.75	4.72 °L	501	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 11:29 PM Notes:
Avans Gjerdet	International Pale Lager	21 Litres	1.047	1.011	4.79	27.68	4.87 °L	501	0
Author: Avansas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 2:58 PM Notes:
Basic American Wheat Beer	American Wheat Beer	2.5 Gallons	1.055	1.01	5.87	13.65	3.82 °L	501	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2021 5:49 PM Notes:
Ablestar Oktoberfest	International Amber Lager	4 Gallons	1.062	1.016	5.95	27.68	6.19 °L	501	0
Author: Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:28 PM Notes:
Recipe1	Czech Pale Lager	1 Gallons	1.056	1.011	5.9	20.16	3.59 °L	501	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:51 PM Notes:
Mowtervation 2.1.4 (2-row)	Cream Ale	5.5 Gallons	1.049	1.013	4.77	36.75	3.71 °L	501	0
Author: agilardi Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 7:18 PM Notes: RO water, 1 l. yeast starter, mash ph 5.4
Fatøl	German Helles Exportbier	22 Litres	1.052	1.013	5.09	20.83	3.54 °L	501	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/9/2019 8:16 AM Notes:
Oktoberfest	Märzen	6 Gallons	1.059	1.015	5.85	25.2	12.16 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 9:04 PM Notes:
Polish Lager	International Pale Lager	5.5 Gallons	1.051	1.013	5	0	3.48 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 8:27 PM Notes:
Falctoberfest	Märzen	6 Gallons	1.061	1.015	6	23.55	10.76 °L	501	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:46 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.059	1.014	5.87	21.92	11.88 °L	501	0
Author: CDBLoosh Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:58 PM Notes:
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