Oktoberfest Beer Recipe | All Grain Märzen by CDBLoosh | Brewer's Friend
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Oktoberfest

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 7th 2017
1.059
1.014
5.9%
21.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Vienna6.5 lb Vienna 35 4 49.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 19%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.8%
2 oz Belgian - Special B2 oz Special B 34 115 1%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 66.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 21.92 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Märzen beer recipe by CDBLoosh. All Grain, ABV 5.87%, IBU 21.92, SRM 11.88, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Tettnanger, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 19:58 UTC
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