All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Bathwater	Belgian Dubbel	5.5 Gallons	1.061	1.012	6.45	38.25	14.68 °L	501	1
Author: Bob1985 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 140 g Creation Date: 12/21/2020 1:18 AM Notes: Carbonation too low. Increased prime to140 gm
Dark Janus	Trappist Single	12 Litres	1.074	1.013	7.96	27.88	21.48 °L	501	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 3:28 PM Notes:
Leffe Clone - Brew It Brew	Belgian Blond Ale	28 Litres	1.066	1.016	6.51	26.38	5.89 °L	501	0
Author: Brew it Bru Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.1 g Creation Date: 7/7/2023 11:47 AM Notes:
Kentucky Common	Kentucky Common	5.5 Gallons	1.049	1.01	5.17	21.21	18.46 °L	501	5
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 9:16 PM Notes:
XXX Belg.	Belgian Tripel	15 Gallons	1.078	1.014	8.43	35.84	5.33 °L	501	0
Author: Mr.Bacon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 10.7 oz Creation Date: 2/14/2023 1:30 PM Notes:
Belgian Pale Ale 2.0/Amber Inter Lager	Belgian Pale Ale	46 Litres	1.053	1.012	5.33	24.1	11.22 °L	501	0
Author: Svglenn Boil Size: 52.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:38 PM Notes: s04 belgian pale ale s189 amber inter lager para gastar insumos se usa 0 munich en lugar de ,5 y 1,5 de viene an
Mini-Mega Mash Witbier	Witbier	14 Gallons	1.048	1.012	4.73	19.09	3.2 °L	501	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:45 PM Notes:
Ross's Belgian	Belgian Pale Ale	22 Litres	1.056	1.014	5.47	23.64	11.51 °L	501	0
Author: ptrain Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 8:28 PM Notes:
Belgian Witbier (Sat.BF)	Witbier	20.8 Litres	1.052	1.014	4.93	10.02	3.71 °L	501	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 8:31 AM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.054	1.012	5.47	20.75	5.46 °L	501	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/1/2021 2:24 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	11 Gallons	1.052	1.014	5.07	30.9	8.82 °L	501	1
Author: robert.milewsky@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:52 PM Notes:
BBB Westmalle Västnalle Dubbel	Belgian Dubbel	21 Litres	1.064	1.011	7.04	21.12	27.53 °L	501	0
Author: PelleP Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 11:27 AM Notes:
Quad	Belgian Dark Strong Ale	11 Gallons	1.105	1.021	11.05	23.1	19.5 °L	501	0
Author: Boil Size: 12.48 Gallons Boil Time: 75 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:56 AM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.85	31.26	4.44 °L	501	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:07 PM Notes: ***OG 1.81 Ready 4 months Patterned after some of Belgium’s most unique and famous ales, our kit yields a beer that looks innocent in the glass but packs a delicious wallop. The secret is a high percentage of candi sugar, an easily fermentable sugar that ratchets up the beer’s strength while keeping the body light and easy to drink. Smooth mouthfeel, sweet, floral maltinesss, and rich spiciness from hops and yeast TRADITIONAL MULTI STEP Protein Rest: 122° F for 20 minutes Beta Sacch’ Rest: 149° F for 30 minutes Alpha Sacch’ Rest: 158 F for 30 minutes Mashout: 170° F for 10 minutes Mash Schedule: Option B SINGLE INFUSION Sacch’ Rest: 149° F for 60 minutes Mashout: 170° F for 10 minutes Clear Candi Sugar gets added at 10mins in the boil Suggested fermentation schedule: -1-2-weeks-primary;-2-4-weeks-secondary;-2-4-weeks - bottle-conditioning;-extended-bottle-aging
Saison De Table	Saison	6 Gallons	1.045	1.008	4.9	20.15	4.36 °L	501	1
Author: BitterBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/21/2019 8:42 PM Notes: Begin fermentation at 65F for 3 days. Free rise or force-increase to 80F-90F to produce esters and phenols.
GOSE	Gose	20 Litres	1.043	1.007	4.71	10.61	5.62 °L	501	1
Author: Hoonzaa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:40 AM Notes:
Belgian Blonde	Belgian Blond Ale	155 Gallons	14.593	3.786	5.84	20.65	4.65 °L	501	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:15 PM Notes:
Bakker Tripel	Belgian Golden Strong Ale	8 Litres	1.072	1.015	7.36	83.64	12.2 °L	501	1
Author: RBakkert Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:33 PM Notes:
Pandemic	Brett Beer	5 Gallons	1.078	1.012	8.68	95.06	38.61 °L	501	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:38 AM Notes:
All Ryeight, All Rye	Saison	4 Gallons	1.049	1.006	5.72	34.71	6.78 °L	501	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:29 PM Notes:
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