|
SeaQuench Clone
|
Gose
|
6.5 Gallons |
1.053 |
1.012 |
5.35 |
17.75 |
3.13 °L
|
503 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 7:00 PM |
Notes: Complete Mash, Sparge, and Mash out.
Boil for 90 Mins and take PH.
Add Lactic Acid to get wort to 4.8.
Reduce temp to 110 and add Lactobacillus.
Maintain 110F until wort reaches PH 3.5.
Raise temp back to boil and add 15 min additions.
Whirlpool for a few mins and allow sediment to drop out before chilling to pitching temp.
Follow fermentation instructions. |
|
|
Flanders Red
|
Flanders Red Ale
|
7 Gallons |
1.05 |
1.008 |
5.53 |
15.88 |
16.81 °L
|
503 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 1:14 PM |
| Notes: |
|
|
Key Lime Pie Gose
|
Gose
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.31 |
7.08 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:08 AM |
Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed.
Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible. |
|
|
Leffe Clone - Brew It Brew
|
Belgian Blond Ale
|
28 Litres |
1.066 |
1.016 |
6.51 |
26.38 |
5.89 °L
|
503 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 7/7/2023 11:47 AM |
| Notes: |
|
|
Chery Dubbel
|
Belgian Dubbel
|
9 Gallons |
1.075 |
1.006 |
8.99 |
29.31 |
17.98 °L
|
503 |
4 |
|
|
|
| Boil
Size: 11.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 10:35 PM |
| Notes: |
|
|
Widow Maker Wit 8 Bbl
|
Witbier
|
250 Gallons |
13.951 |
3.256 |
5.76 |
19.28 |
3.05 °L
|
503 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:15 PM |
| Notes: |
|
|
Verdreifachen Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.017 |
8.74 |
31.69 |
4.52 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:28 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/triple-belgian-tripel/
-Pitch at 64F and raise slowly to 70F
-lower mash temp for extra fermentability
|
|
|
GOSE
|
Gose
|
200 Litres |
1.041 |
1.007 |
4.44 |
5.35 |
3.27 °L
|
503 |
0 |
|
|
Author:
|
|
peakbeer
|
|
| Boil
Size: 229.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 2:54 AM |
Notes: 1.酸化前调整PH到4.5
2.煮沸15分钟,然后降温麦汁到室温后用二氧化碳排空麦汁上方的氧气
3.酸化后ph目标:3.8 |
|
|
Saisbiscus
|
Belgian Blond Ale
|
20.5 Litres |
1.054 |
1.006 |
6.35 |
20.82 |
3.67 °L
|
503 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2020 11:47 PM |
| Notes: |
|
|
El Camino Witbier 2020-12-14
|
Witbier
|
50 Litres |
1.05 |
1.01 |
5.29 |
13.86 |
3.59 °L
|
503 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:57 PM |
Notes: 1. Crash the orange peel, coriander and the grains of paradise. Put into whirlpool in a cloth or a strainer for max 5 min.
2. Very short whirlpool time (ca.5 min)
3. Main fermentation to FG at 18C, than cool down to 0-4C for 14 days.
|
|
|
Saison (Autumn)
|
Saison
|
3.25 Gallons |
1.054 |
1.007 |
6.14 |
25.69 |
5.61 °L
|
503 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 10:56 PM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
11 Gallons |
1.105 |
1.021 |
11.05 |
23.1 |
19.5 °L
|
503 |
0 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 6:56 AM |
| Notes: |
|
|
My Life Is Going From Bar To Bar Ley Wine
|
American Barleywine
|
300 Litres |
28.3 |
5.3 |
13.17 |
69.44 |
14.28 °L
|
503 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 120 |
Boil Gravity: 24.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:24 PM |
| Notes: |
|
|
Blonde Triple Belge
|
Belgian Golden Strong Ale
|
20 Litres |
18.166 |
2.873 |
8.35 |
33.42 |
24.4 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:38 PM |
| Notes: |
|
|
Sessionable Lemondrop Saison
|
Saison
|
55 Litres |
1.033 |
1.002 |
3.99 |
27.66 |
3.49 °L
|
503 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 8/27/2019 5:44 PM |
| Notes: |
|
|
Belgialainen Saisoni
|
Saison
|
20 Litres |
1.063 |
1.005 |
7.63 |
25.42 |
5.27 °L
|
503 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:38 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
155 Gallons |
14.593 |
3.786 |
5.84 |
20.65 |
4.65 °L
|
503 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:15 PM |
| Notes: |
|
|
Art On Tap 2018 Saison
|
Saison
|
6 Gallons |
1.061 |
1.014 |
6.22 |
26.75 |
4.01 °L
|
503 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:40 PM |
| Notes: |
|
|
Quinceanera
|
Gose
|
5 Gallons |
1.078 |
1.018 |
7.99 |
12.99 |
4.31 °L
|
503 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 6:02 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
1 Gallons |
1.053 |
1.013 |
5.2 |
143.64 |
17.13 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 0.8oz |
Creation
Date: 2/6/2018 6:29 PM |
| Notes: |
|
|
|
|