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Blonde triple Belge

221 calories 23 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 45 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Friday January 24th 2020
16.3 °P
4.2 °P
6.57%
35.59
11.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 72.7%
0.5 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.1%
0.5 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.5 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Aramis25 g Aramis Hops Pellet 8 Boil 45 min 24.81 33.3%
50 g Aramis50 g Aramis Hops Pellet 8 Boil 5 min 10.78 66.7%
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 6.57%, IBU 35.59, SRM 11.77, Fermentables: (Pilsner, Abbey Malt, Carapils, Pale Wheat) Hops: (Aramis)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-24 20:48 UTC
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