Blonde triple Belge - Beer Recipe - Brewer's Friend

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Blonde triple Belge

228 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday January 24th 2020
18.2 °P
2.9 °P
8.4%
33.4
48.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 66.7%
1 kg German - Abbey Malt1 kg Abbey Malt 33 43.87 13.3%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 6.7%
1 kg Belgian - Special B1 kg Special B 34 305.39 13.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aramis25 g Aramis Hops Pellet 8 Boil 60 min 22.6 29.4%
60 g Samba60 g Samba Hops Pellet 8 Boil 5 min 10.81 70.6%
85 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Blonde triple Belge" Belgian Golden Strong Ale beer recipe by Brewer #107589. All Grain, ABV 8.35%, IBU 33.42, SRM 48.07, Fermentables: (Pilsner, Abbey Malt, Wheat, Special B) Hops: (Aramis, Samba)
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  • Last Updated: 2021-03-12 12:13 UTC