Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
5.35 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
105 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
160 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Sea salt
|
|
Spice |
Boil |
5 min. |
|
150 g |
芫荽
|
|
Spice |
Boil |
5 min. |
|
10 kg |
浓缩果汁
|
|
Flavor |
Secondary |
3 days |
|
60 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
70 g |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
10 g |
多酚
|
|
Herb |
Whirlpool |
0 min. |
|
20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
120 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
12 - 25 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
716 B cells required
|
|
|
- 安琪12菌
|
|
Amount:
|
50 Grams |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
716 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Notes
1.酸化前调整PH到4.5
2.煮沸15分钟，然后降温麦汁到室温后用二氧化碳排空麦汁上方的氧气
3.酸化后ph目标：3.8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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