All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.038	1.009	3.83	22.39	6.51 °L	501	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 1:46 PM Notes: Mash high at 69C. Add ascorbic acid with dry hop.
NZ Cold IPA	American IPA	5.5 Gallons	1.058	1.009	6.39	48.22	3.36 °L	501	1
Author: Because Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:00 PM Notes: This recipe uses a step infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb.). Mash in the grains at 131 °F (55 °C) for 10 minutes. Raise the temperature to 145 °F (63 °C) for 45 minutes. Raise the temperature to 158 °F (70 °C) for 15 minutes. Raise the temperature to 168 °F (76 °C) and recirculate for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. The first wort hops go in the kettle prior to lautering.
Hop-bursting Pal Ale	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.92	67.62	27.26 °L	501	0
Author: Brian.Lyttle Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 10:59 PM Notes: From: Homebrew, Beyond the Basics, by Michael Karnowski
Sofia	American IPA	12 Litres	1.07	1.018	6.91	57.12	5.3 °L	501	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:37 PM Notes:
GEB West Coast IPA	American IPA	25 Litres	1.049	1.009	5.24	69.34	5.98 °L	501	4
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:04 PM Notes:
Lotus Flower Bomb	American IPA	160 Gallons	1.053	1.011	5.53	6.54	7.43 °L	501	0
Author: TravelingBeerBabe Boil Size: 161.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 6:05 PM Notes:
IPA Mosaic	American IPA	21 Litres	1.061	1.021	5.28	26.12	6.74 °L	501	0
Author: Hugo Sorkin Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 5:24 PM Notes:
New RIPA	Specialty IPA: Belgian IPA	6 Gallons	1.055	1.013	5.55	80.43	3.45 °L	501	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 2:09 AM Notes:
Ægir IPA Vestbrygg	American IPA	25 Litres	1.063	1.012	6.8	51.44	8.77 °L	501	1
Author: steinmb Boil Size: 30.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
Lighter Side Of Whim	American IPA	31 Gallons	17.505	3.101	7.85	40.51	4.35 °L	501	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 2:33 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	290 Litres	1.056	1.013	5.58	49.6	15.17 °L	501	0
Author: Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 9:10 PM Notes:
Áipiei	American IPA	34 Litres	1.058	1.012	6.07	41.74	4.63 °L	501	1
Author: Rispoli Boil Size: 40.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: -78.8 g Creation Date: 12/1/2021 8:36 PM Notes:
Red Ipa	Specialty IPA: Red IPA	3 Gallons	1.066	1.018	6.23	63.67	18.6 °L	501	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 7:18 PM Notes:
Imperial Saison-IPA III.	Double IPA	11 Litres	1.112	1.007	13.8	112.73	6.38 °L	501	0
Author: Boil Size: 12.75 Litres Boil Time: 120 Boil Gravity: 1.097 Efficiency: 73.97 Mash Thickness: 3.052 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 9:21 AM Notes: Pre Boil Gravity: 24,4 °P Post Boil Gravity: 28,1 °P / 11,75 l Original Gravity: 27,6 °P / 12 l Pitch count (23°C): 19,7 g Target CO2 level: 3,1 vols 14.11. 20:25 10,75 l / 26,75 - 27,05 °B 11 l / 26,142 - 26.435 °B 1.12. 21:55 13,75 °B = 1,021 - 1,020 SG = 79,7 AA 7.12. 19:40 12,05 / 12,2 / 12 / 11,95 / 11,85 °B = 1,010-1008 SG DH 12.12. 10:05 CC 16.12. 20:00 11,825 °B = 1,007 SG = 92 AA 8,4 > 8,45 l / 3,5 > 6 °C / 62 g = 3,05 vols stočené 8,192 l
Solent Way Red IPA	Specialty IPA: Red IPA	21 Litres	1.049	1.009	5.27	47.41	14.67 °L	501	0
Author: Terry_R (in UK) Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 8:46 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.054	1.012	5.47	20.75	5.46 °L	501	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 3/1/2021 2:24 PM Notes:
Living In Sin	Specialty IPA: Rye IPA	28 Litres	1.067	1.011	7.33	63.66	13.95 °L	501	1
Author: closetbrewing Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:57 AM Notes: A tweaked Albino Squid Assassin clone
Strawberry Milkshake IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.024	5.05	158.76	6.44 °L	501	1
Author: PookieB13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:57 AM Notes:
Luk O The Irish Red	Flanders Red Ale	10.8 Gallons	1.055	1.014	5.54	21.88	13.47 °L	501	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 4:23 PM Notes:
La Moby Dick	Double IPA	21 Litres	1.081	1.018	8.31	184.34	9.71 °L	501	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:58 AM Notes:
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