All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rett I Flettå 2.0	Blonde Ale	25 Litres	1.057	1.01	6.07	30.7	4.77 °L	501	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 11:18 AM Notes:
Solar Cut Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.38	75.93	4.67 °L	501	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:38 AM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.04	1.008	4.22	30.15	50 °L	501	0
Author: Marc47434 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 7:30 PM Notes:
Cream	Blonde Ale	5.5 Gallons	1.065	1.016	6.42	53.78	7.42 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/27/2021 3:34 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.008	4.82	17.79	4.06 °L	501	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:05 AM Notes:
Red Ale	Irish Red Ale	30 Litres	1.045	1.012	4.36	20.48	14 °L	501	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:03 PM Notes:
Máni Oatmeal Pale	Blonde Ale	21 Litres	1.042	1.012	3.99	22.11	3.86 °L	501	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:25 PM Notes: All hops are BBC. +300g oat husks in mash. Mash: 10mins 63c 50mins 68c Mash out 77c Sparge 75c
Sjokolade Stut	Sweet Stout	20 Litres	1.061	1.022	5.17	38.69	48.23 °L	501	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 8:54 AM Notes:
Patrick's Irish Guinne	Irish Stout	12 Gallons	1.043	1.012	4.1	29.71	26.67 °L	501	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:45 AM Notes:
Cotta #3_Beezza Irish Red Ale_31/08/19	Irish Red Ale	15 Litres	1.09	1.023	8.85	43	13.92 °L	501	0
Author: Francesco Bizzozero Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 93.6 g Creation Date: 9/1/2019 1:07 PM Notes:
Pale	American Pale Ale	3 Gallons	1.055	1.01	5.95	50.03	3.88 °L	501	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:56 PM Notes:
Rye IPA #2	Blonde Ale	5.25 Gallons	1.065	1.017	6.26	63.41	6.02 °L	501	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:26 PM Notes: 5 gallon in keg 11psi at 40F for 1 week
Irish Red 비어썬, 맛동산	Irish Red Ale	23 Litres	1.042	1.01	4.19	20.24	13.89 °L	501	0
Author: Team BSB 2018 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:01 AM Notes:
D'boa Blonde Ale	Blonde Ale	25 Litres	1.045	1.014	4.15	22.23	3.88 °L	501	0
Author: Cervejaria Alquimia - DuduBrew Boil Size: 30.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 5:31 PM Notes:
Oyster Stout Arcachon Boulan	Irish Extra Stout	1250 Litres	15.633	4.067	6.28	24.64	33.12 °L	501	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 4:02 PM Notes:
024 - Guinness Clone (kinda)	Irish Stout	19.5 Litres	1.042	1.011	4.11	41.18	35.72 °L	501	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 3:57 PM Notes:
Blonde Ale - W/Blueberries	Blonde Ale	5.5 Gallons	1.057	1.016	5.4	27.23	5.52 °L	501	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:54 PM Notes:
The Rare Auld Stuff	Irish Red Ale	5.25 Gallons	1.052	1.014	5.04	25.97	16.16 °L	501	4
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:54 PM Notes: Brewed March 2018. This recipe turned out very sweet, with almost no bitterness. Next time I would add some more bitterness, and maybe a later hop addition to add some flavor instead of just bitter. Maybe add a half ounce of hops split between 60 mins and 15 mins. It was also a tad dark for an irish red. I might reduce some of the crystal 80. The roast/caramel malt flavor balance was good so try not to change the malt bill significantly. Brewed 2019 test version: changed the recipe in the following ways: added hop additions at 30 and 15 to add some more bitterness and offset the sweetness. Also dropped the C80 and roasted barley to 3 oz from 4 oz to make the color a bit lighter and reduce overall sweetness. Brewed Jan 2020. Used 3.5 oz of the C80 and roasted barley to match the 11 gallon version from last year.
FESes Are Cool	Foreign Extra Stout	5.5 Gallons	1.073	1.017	7.29	63.13	36.93 °L	501	1
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 5:38 PM Notes:
Maide Leisg	Wee Heavy	97 Gallons	1.084	1.019	8.55	20.3	20.81 °L	501	0
Author: FCB Boil Size: 114 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:34 PM Notes: Boil down wort for 2 hours. Then proceed with hop schedule. Add Wood Spirals after fermentation and yeast dumps. Hang from Spray Ball with SS chain. Check daily until desired flavor
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