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Rett i flettå 2.0

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday August 6th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

30.7

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.70 kg	American - Pilsner2.7 kg Pilsner	37	3.31	45%
2.60 kg	German - Pale Ale2.6 kg Pale Ale	39	4.64	43.3%
0.60 kg	German - Caramel Pils0.6 kg Caramel Pils	35	4.91	10%
0.10 kg	American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L	34	105.25	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	13.55	7.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	3.31	18.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.12	18.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Whirlpool at 80 °C	10 min	1.05	18.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	2.58	18.5%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	10 min	2.1	18.5%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	13.55	7.4%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	4.36	37%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.7	37%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	2.1	18.5%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	74 °C	67 °C	60 min
	Infusion	--	77 °C	10 min
12 L	Sparge	75 °C	75 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-30 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rett i flettå 2.0

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