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The Rare Auld Stuff

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday March 18th 2018

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Holliday

by 3rd Level Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (rager):

26.5

SRM (mosher):

14.4

Mash pH

5.7

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	93.8%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.3%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	1.8%
3.50 oz	Simpsons - Roasted Barley3.5 oz Roasted Barley	28.52	600	2.1%
170.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	21.98	66.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	30 min	3.05	16.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil at 212 °F	15 min	1.47	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		26.5	100.1%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	recirculate	Infusion	156 °F	153 °F	50 min
5 gal	recirculate	Vorlauf	153 °F	170 °F	10 min
4 gal	collect 7.75 runoff	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.86 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed March 2018. This recipe turned out very sweet, with almost no bitterness. Next time I would add some more bitterness, and maybe a later hop addition to add some flavor instead of just bitter. Maybe add a half ounce of hops split between 60 mins and 15 mins. It was also a tad dark for an irish red. I might reduce some of the crystal 80. The roast/caramel malt flavor balance was good so try not to change the malt bill significantly.

Brewed 2019 test version: changed the recipe in the following ways: added hop additions at 30 and 15 to add some more bitterness and offset the sweetness. Also dropped the C80 and roasted barley to 3 oz from 4 oz to make the color a bit lighter and reduce overall sweetness.

Brewed Jan 2020. Used 3.5 oz of the C80 and roasted barley to match the 11 gallon version from last year.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-11 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BillsBeer

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The Rare Auld Stuff

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