Hop-bursting Pal Ale Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Hop-bursting Pal Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 28th 2024
1.059
1.014
5.9%
67.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 71.4%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 14.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 56.17 66.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 11.45 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 152 °F 152 °F 60 min
5 gal Batch Sparge 165 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

From: Homebrew, Beyond the Basics, by Michael Karnowski

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  • Public: Yup, Shared
  • Last Updated: 2024-05-28 23:03 UTC
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