View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New RIPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday March 26th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

79.4

SRM (morey):

5.8

Mash pH

5.5

Cost $

34.46

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Mecca Grade - Lamonta13 lb Lamonta	$ 2.29 / lb $ 29.77	32	3	92.9%
1 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)1 lb Rimrock (Vienna-style Spring Rye)		40	4.8	7.1%
14 lbs / $ 29.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El dorado1 oz El dorado Hops	$ 25.00 / lb $ 1.56	Pellet	13.6	Boil	45 min	38.62	25%
1 oz	El dorado1 oz El dorado Hops	$ 25.00 / lb $ 1.56	Pellet	13.6	Boil	30 min	32.34	25%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	$ 1.56 / oz $ 1.56	Pellet	13.6	Boil	5 min	8.39	25%
1 oz	BSG - Citra1 oz Citra Hops		Pellet	12	Dry Hop	0 days		25%
4 oz / $ 4.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	El dorado (Pellet)	$ 25.00 / lb $ 3.12	70.96	50%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 1.56 / oz $ 1.56	8.39	25%
1 oz	BSG - Citra (Pellet)			25%
4 oz / $ 4.68

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.56 gal	Strike	162 °F	152 °F	60 min
2.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

1:1 distilled to bewa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!