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red ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Thursday November 4th 2021

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

63.7

SRM (morey):

18.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale)	37	3	70%
1 lb	German - CaraRye1 lb CaraRye	34	67	14%
0.25 lb	German - CaraAroma0.25 lb German - CaraAroma	34	130	3.5%
0.89 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	12.5%
7.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10.2	First Wort	0 min	25.22	9%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Pellet	10.2	Boil	20 min	20.83	13.5%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10.2	Boil	10 min	16.63	18%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10.2	Boil	1 min	0.99	9%
56 g	Falconer's Flight56 g Falconer's Flight Hops	Pellet	10.2	Dry Hop at 60 °F	2 days		50.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
111 g	Falconer's Flight (Pellet) 111 g Falconer's Flight (Pellet) Hops		63.67	100%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.46 gal		Strike	160 °F	153 °F	60 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.30 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-09 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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