Imperial Saison-IPA III. Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Saison-IPA III.

515 calories 30.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 73.97% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 98%
Calories: 515 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Tuesday October 12th 2021
1.112
1.007
13.8%
112.7
12.6
5.3
23.54
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,995 g Viking - Extra pale malt2995 g Extra pale malt 1.28 € / kg
3.83 € 		34.95 3.1 51.9%
1,859 g Viking - Wheat Malt1859 g Wheat Malt 1.36 € / kg
2.53 € 		35.47 4.99 32.2%
921 g DE - Fine Oat Flakes of Whole Grain921 g Fine Oat Flakes of Whole Grain 1.10 € / kg
1.01 € 		31.3 2.2 15.9%
5,775 g / 7.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.05 g Hallertauer Magnum (12.5 AA) / 250 Grams4.05 g Hallertauer Magnum (12.5 AA) / 250 Grams Hops 0.02 € / g
0.09 € 		Pellet 12.5 First Wort 0 min 8.46 2.2%
13.05 g Cascade (5.7 AA) / 250 Grams13.05 g Cascade (5.7 AA) / 250 Grams Hops 0.03 € / g
0.41 € 		Pellet 5.7 Boil 15 min 9.32 7%
13.08 g Chinook (11 AA) / 250 Grams13.08 g Chinook (11 AA) / 250 Grams Hops 0.04 € / g
0.49 € 		Pellet 11 Boil 15 min 17.85 7%
13.04 g Citra (13.2 AA) / 250 Grams13.04 g Citra (13.2 AA) / 250 Grams Hops 0.05 € / g
0.69 € 		Pellet 13.2 Boil 15 min 22.03 7%
13.01 g Columbus (11 AA) / 250 Grams13.01 g Columbus (11 AA) / 250 Grams Hops 0.02 € / g
0.30 € 		Pellet 11 Boil 15 min 17.57 7%
13.03 g Mosaic (11.7 AA) / 250 Grams13.03 g Mosaic (11.7 AA) / 250 Grams Hops 0.05 € / g
0.66 € 		Pellet 11.7 Boil 15 min 19.31 7%
13.03 g Nelson Sauvin (10.8 AA) / 100 Grams13.03 g Nelson Sauvin (10.8 AA) / 100 Grams Hops 0.07 € / g
0.94 € 		Pellet 10.8 Boil 15 min 18.19 7%
13 g Cascade (5.7 AA) / 250 Grams13 g Cascade (5.7 AA) / 250 Grams Hops 0.03 € / g
0.40 € 		Pellet 5.7 Dry Hop 2.5 days 7%
13 g Chinook (11 AA) / 250 Grams13 g Chinook (11 AA) / 250 Grams Hops 0.04 € / g
0.48 € 		Pellet 11 Dry Hop 2.5 days 7%
13 g Citra (13.2 AA) / 250 Grams13 g Citra (13.2 AA) / 250 Grams Hops 0.05 € / g
0.69 € 		Pellet 13.2 Dry Hop 2.5 days 7%
13 g Columbus (11 AA) / 250 Grams13 g Columbus (11 AA) / 250 Grams Hops 0.02 € / g
0.30 € 		Pellet 11 Dry Hop 2.5 days 7%
12 g Idaho 7 (13.8 AA) / 250 Grams12 g Idaho 7 (13.8 AA) / 250 Grams Hops 0.05 € / g
0.58 € 		Pellet 13.8 Dry Hop 2.5 days 6.4%
13 g Mosaic (11.7 AA) / 250 Grams13 g Mosaic (11.7 AA) / 250 Grams Hops 0.05 € / g
0.66 € 		Pellet 11.7 Dry Hop 2.5 days 7%
14 g Nelson Sauvin (10.8 AA) / 100 Grams14 g Nelson Sauvin (10.8 AA) / 100 Grams Hops 0.07 € / g
1.01 € 		Pellet 10.8 Dry Hop 2.5 days 7.5%
13 g Simcoe (13.3 AA) / 100 Grams13 g Simcoe (13.3 AA) / 100 Grams Hops 0.08 € / g
1.04 € 		Pellet 13.3 Dry Hop 2.5 days 7%
186.29 g / 8.73 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.625 L Strike 45 °C 45 °C 30 min
Temperature -- 66 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3.052 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.93 g Epsom Salt Water Agt Mash 1 hr.
5.42 g Gypsum Water Agt Mash 1 hr.
9.50 ml Lactic acid Water Agt Mash 1 hr.
0.66 g Salt Water Agt Mash 1 hr.
0.82 g Protafloc 0.13 € / g
0.10 € 		Fining Boil 15 min.
0.24 g Servomyces 0.49 € / g
0.12 € 		Other Boil 15 min.
0.22 €
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
3.61 € / each
7.22 €
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 362 B cells required
7.22 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3,05 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pre Boil Gravity: 24,4 °P
Post Boil Gravity: 28,1 °P / 11,75 l
Original Gravity: 27,6 °P / 12 l
Pitch count (23°C): 19,7 g
Target CO2 level: 3,1 vols

14.11. 20:25
10,75 l / 26,75 - 27,05 °B
11 l / 26,142 - 26.435 °B

1.12. 21:55
13,75 °B = 1,021 - 1,020 SG = 79,7 AA

7.12. 19:40
12,05 / 12,2 / 12 / 11,95 / 11,85 °B = 1,010-1008 SG
DH

12.12. 10:05
CC

16.12. 20:00
11,825 °B = 1,007 SG = 92 AA
8,4 > 8,45 l / 3,5 > 6 °C / 62 g = 3,05 vols
stočené 8,192 l

Brewer's Friend Logo
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 21:58 UTC
NEW Water Requirements:
Imperial Saison-IPA III.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Saison-IPA III.
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information