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NZ Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday June 21st 2025

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

“I Am Broot” Brut IPA

by Hammock Street Homebrewery

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 46

Treemoji

by deepdisco

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 39

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

47.4

SRM (morey):

3.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.9%
3.50 lb	Flaked Rice3.5 lb Flaked Rice	40	0.5	27.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.9%
12.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	nzh-1071 oz nzh-107 Hops	Pellet	8.9	First Wort	0 min	30.03	16.7%
1 oz	nzh-1071 oz nzh-107 Hops	Pellet	8.9	Boil	5 min	5.21	16.7%
2 oz	nzh-1072 oz nzh-107 Hops	Pellet	8.9	Whirlpool at 160 °F	20 min		33.3%
1 oz	nzh-1071 oz nzh-107 Hops	Pellet	8.9	Dry Hop (High Krausen)	2 days	6.06	16.7%
1 oz	nzh-1071 oz nzh-107 Hops	Pellet	8.9	Dry Hop	3 days	6.06	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	nzh-107 (Pellet)		47.36	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	72 °F	131 °F	10 min
	Temperature	131 °F	145 °F	45 min
		145 °F	158 °F	15 min
		158 °F	168 °F	15 min
3.5 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Water Agt	Mash	10 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.17 ml	Lactic acid	Water Agt	Mash	1 hr.
2.60 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 546 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe uses a step infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb.). Mash in the grains at 131 °F (55 °C) for 10 minutes. Raise the temperature to 145 °F (63 °C) for 45 minutes. Raise the temperature to 158 °F (70 °C) for 15 minutes. Raise the temperature to 168 °F (76 °C) and recirculate for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. The first wort hops go in the kettle prior to lautering.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-06-21 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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