Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
nzh-1071 oz nzh-107 Hops |
|
Pellet |
8.9 |
First Wort
|
0 min |
30.76 |
16.7% |
|
1 oz |
nzh-1071 oz nzh-107 Hops |
|
Pellet |
8.9 |
Boil
|
5 min |
5.33 |
16.7% |
|
2 oz |
nzh-1072 oz nzh-107 Hops |
|
Pellet |
8.9 |
Whirlpool at 160 °F
|
20 min |
|
33.3% |
|
1 oz |
nzh-1071 oz nzh-107 Hops |
|
Pellet |
8.9 |
Dry Hop (High Krausen)
|
2 days |
6.06 |
16.7% |
|
1 oz |
nzh-1071 oz nzh-107 Hops |
|
Pellet |
8.9 |
Dry Hop
|
3 days |
6.06 |
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
nzh-107 (Pellet) 5.9999999862754 oz nzh-107 (Pellet) Hops |
|
48.21 |
100.1% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
72 °F |
131 °F |
10 min |
|
|
|
Temperature |
131 °F |
145 °F |
45 min |
|
|
|
|
145 °F |
158 °F |
15 min |
|
|
|
|
158 °F |
168 °F |
15 min |
|
3.5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Light colored and hoppy
Notes
This recipe uses a step infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb.). Mash in the grains at 131 °F (55 °C) for 10 minutes. Raise the temperature to 145 °F (63 °C) for 45 minutes. Raise the temperature to 158 °F (70 °C) for 15 minutes. Raise the temperature to 168 °F (76 °C) and recirculate for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. The first wort hops go in the kettle prior to lautering.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-03 22:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
