All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pillar Point Porter	Brown Porter	34 Gallons	1.044	1.007	4.79	19.53	28.09 °L	502	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 2:36 AM Notes:
Mango Kolsch	Kölsch	5.75 Gallons	1.045	1.011	4.4	22.09	3.41 °L	502	0
Author: RJ1451 Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 1:44 PM Notes:
Chocolate Stout For Double Mountain	Oatmeal Stout	620 Gallons	1.072	1.02	6.75	28.63	35.44 °L	502	0
Author: BrewsByDreads Boil Size: 622.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:38 AM Notes:
Scottish 80	Scottish Export 80/-	5.2 Gallons	1.054	1.015	5.21	24.81	18.6 °L	502	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 2:27 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.067	1.016	6.66	31.51	25.83 °L	502	0
Author: DPLax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 11:03 PM Notes:
Scottish 80	Scottish Export 80/-	5.5 Gallons	1.052	1.013	5.16	16.55	16.43 °L	502	2
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:23 PM Notes:
Smithy Keg	Irish Red Ale	2 Gallons	1.044	1.008	4.8	32	18.87 °L	502	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/29/2020 11:16 PM Notes:
"What I Had" Red	American Amber Ale	5.5 Gallons	1.064	1.016	6.3	96.24	14.64 °L	502	1
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:57 PM Notes:
Apple Pie Kölsch	Kölsch	5.5 Gallons	1.051	1.013	5.02	24.12	4.18 °L	502	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 12:56 PM Notes: The honey is really apple pie syrup from moretti company.
IRISH RED	Irish Red Ale	40 Litres	1.048	1.009	5.14	16.92	12.6 °L	502	0
Author: Lucas Guerra Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:50 AM Notes:
Cherry Dragon	Dry Stout	2.75 Gallons	1.092	1.024	9.04	52.15	48.05 °L	502	1
Author: RonL63 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 2.2 oz Creation Date: 11/17/2018 4:48 PM Notes: Soak oak chips in cheap bourbon for 5 days then drain off bourbon and add good bourbon to oak chips for 5 days then remove oak chips and add bourbon to secondary fermentation at day 10 of secondary and let finish to day 14 of secondary.
Z&L Hungarian Hibrid Ale	American Amber Ale	18 Litres	1.055	1.013	5.48	44.98	4.33 °L	502	0
Author: Liszto Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 8:03 PM Notes:
Old Goats Young Strong Lager	Doppelbock	11 Gallons	1.093	1.022	10.16	20.09	29.5 °L	502	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:07 AM Notes: Spilt batch 2124 Wyeast 2308 MUNICH LAGER and WLP 920 Old Bavarian Lager Yeast Beta amylase rest: 144°F (62°C) for 30 to 45 minutes Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes Mash out: 170°F (77°C) for 10 to 15 minutes
Steamboat Ricky	California Common Beer	3.4 Gallons	1.052	1.012	5.23	33.26	12.77 °L	502	0
Author: Riccardo259 Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 12:41 AM Notes:
Sam Chocolate Bock	Traditional Bock	10.5 Gallons	1.07	1.02	6.65	9.03	24.07 °L	502	0
Author: Boston Sean Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.8 oz Creation Date: 9/3/2019 11:30 PM Notes:
Palisades Nut Brown Ale	Mild	5 Gallons	1.068	1.019	6.47	22.78	16.65 °L	502	0
Author: Ryan N. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/1/2019 9:16 AM Notes:
Traditional Kolsch (German)	Kölsch	11 Gallons	1.047	1.011	4.8	26.96	4.14 °L	502	1
Author: moto-timo Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 6:52 PM Notes: Possible methods: Traditional 1. Protein Rest: 122° F for 20 minutes 2. Beta Saccharification Rest: 149° F for 30 minutes Decoction is traditionally used, for ~10 minutes (NOTE: If using Decoction, remove Melanoidin Malt) NON-TRADITIONAL 1. Beta Sacch Rest: 149F 30 minutes
Broadsword	Strong Scotch Ale	128 Gallons	1.09	1.02	9.24	2.98	14.88 °L	502	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:43 PM Notes:
Extra Shitty Bubkis	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.046	1.01	4.64	58.76	9.73 °L	502	1
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 AM Notes:
The Olga Milk Stout	Sweet Stout	6.2 Gallons	1.073	1.024	6.42	29.17	38.53 °L	502	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 12/18/2018 2:53 PM Notes: Primary Fermentation: 5 days at 68°F (20°C). Secondary Fermentation: 4 days at 72°F (22°C). Tertiary Fermentation: 2 days at 36°F (2°C).
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