|
Pillar Point Porter
|
Brown Porter
|
34 Gallons |
1.044 |
1.007 |
4.79 |
19.53 |
28.09 °L
|
502 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:36 AM |
| Notes: |
|
|
Mango Kolsch
|
Kölsch
|
5.75 Gallons |
1.045 |
1.011 |
4.4 |
22.09 |
3.41 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 1:44 PM |
| Notes: |
|
|
Chocolate Stout For Double Mountain
|
Oatmeal Stout
|
620 Gallons |
1.072 |
1.02 |
6.75 |
28.63 |
35.44 °L
|
502 |
0 |
|
|
|
| Boil
Size: 622.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:38 AM |
| Notes: |
|
|
Scottish 80
|
Scottish Export 80/-
|
5.2 Gallons |
1.054 |
1.015 |
5.21 |
24.81 |
18.6 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:27 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.067 |
1.016 |
6.66 |
31.51 |
25.83 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 11:03 PM |
| Notes: |
|
|
Scottish 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
16.55 |
16.43 °L
|
502 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:23 PM |
| Notes: |
|
|
Smithy Keg
|
Irish Red Ale
|
2 Gallons |
1.044 |
1.008 |
4.8 |
32 |
18.87 °L
|
502 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 12/29/2020 11:16 PM |
| Notes: |
|
|
"What I Had" Red
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
96.24 |
14.64 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:57 PM |
| Notes: |
|
|
Apple Pie Kölsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
24.12 |
4.18 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:56 PM |
| Notes: The honey is really apple pie syrup from moretti company. |
|
|
IRISH RED
|
Irish Red Ale
|
40 Litres |
1.048 |
1.009 |
5.14 |
16.92 |
12.6 °L
|
502 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:50 AM |
| Notes: |
|
|
Cherry Dragon
|
Dry Stout
|
2.75 Gallons |
1.092 |
1.024 |
9.04 |
52.15 |
48.05 °L
|
502 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 2.2 oz |
Creation
Date: 11/17/2018 4:48 PM |
| Notes: Soak oak chips in cheap bourbon for 5 days then drain off bourbon and add good bourbon to oak chips for 5 days then remove oak chips and add bourbon to secondary fermentation at day 10 of secondary and let finish to day 14 of secondary. |
|
|
Z&L Hungarian Hibrid Ale
|
American Amber Ale
|
18 Litres |
1.055 |
1.013 |
5.48 |
44.98 |
4.33 °L
|
502 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 8:03 PM |
| Notes: |
|
|
Old Goats Young Strong Lager
|
Doppelbock
|
11 Gallons |
1.093 |
1.022 |
10.16 |
20.09 |
29.5 °L
|
502 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:07 AM |
Notes: Spilt batch 2124 Wyeast 2308 MUNICH LAGER and WLP 920 Old Bavarian Lager Yeast
Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes |
|
|
Steamboat Ricky
|
California Common Beer
|
3.4 Gallons |
1.052 |
1.012 |
5.23 |
33.26 |
12.77 °L
|
502 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:41 AM |
| Notes: |
|
|
Sam Chocolate Bock
|
Traditional Bock
|
10.5 Gallons |
1.07 |
1.02 |
6.65 |
9.03 |
24.07 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.8 oz |
Creation
Date: 9/3/2019 11:30 PM |
| Notes: |
|
|
Palisades Nut Brown Ale
|
Mild
|
5 Gallons |
1.068 |
1.019 |
6.47 |
22.78 |
16.65 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 9/1/2019 9:16 AM |
| Notes: |
|
|
Traditional Kolsch (German)
|
Kölsch
|
11 Gallons |
1.047 |
1.011 |
4.8 |
26.96 |
4.14 °L
|
502 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:52 PM |
Notes: Possible methods:
Traditional
1. Protein Rest: 122° F for 20 minutes
2. Beta Saccharification Rest: 149° F for 30 minutes
Decoction is traditionally used, for ~10 minutes (NOTE: If using Decoction, remove Melanoidin Malt)
NON-TRADITIONAL
1. Beta Sacch Rest: 149F 30 minutes |
|
|
Broadsword
|
Strong Scotch Ale
|
128 Gallons |
1.09 |
1.02 |
9.24 |
2.98 |
14.88 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:43 PM |
| Notes: |
|
|
Extra Shitty Bubkis
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
58.76 |
9.73 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:22 AM |
| Notes: |
|
|
The Olga Milk Stout
|
Sweet Stout
|
6.2 Gallons |
1.073 |
1.024 |
6.42 |
29.17 |
38.53 °L
|
502 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/18/2018 2:53 PM |
Notes: Primary Fermentation: 5 days at 68°F (20°C).
Secondary Fermentation: 4 days at 72°F (22°C).
Tertiary Fermentation: 2 days at 36°F (2°C). |
|
|
|
|