All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zom-C	American IPA	11 Gallons	1.067	1.017	6.49	66.4	7.41 °L	502	0
Author: BarLee Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 2:40 AM Notes:
Nora's Imperial Pilsner	Imperial IPA	75 Gallons	1.09	1.021	9.06	46.45	7.57 °L	502	0
Author: Boil Size: 79.95 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 4:38 PM Notes:
Raspberry Pomegranate Berliner Weisse	Berliner Weisse	5.5 Gallons	1.036	1.005	4.11	4.19	2.83 °L	502	0
Author: JW2403 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2023 4:31 PM Notes:
SBS Manneken Belgian Saison AG Conversion	Saison	5.5 Gallons	1.051	1.004	6.1	33.17	6.15 °L	502	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/15/2022 9:44 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.075	1.009	8.66	30.29	14.52 °L	502	0
Author: Breweray13 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 12:39 PM Notes: Decoction mash. Mash in grain to 5.5 gallons of water at 109 degrees. Slowly over twenty min raise the temp to 122 degrees. Pull 2 gallons of mash to second kettle and bring to boil. Boil for 30min. Add boiled wort to mash tun and rest for 60 min. Fly sparge out very slowly with 5 gallons of near boiling water. Should end up with 8-8.5 gallons in the boil kettle. 90 min boil to end up with 6.5 gallons left in kettle. Should be around 5.5-6 gallons into the fermenter.
Awesome Recipe	Belgian Pale Ale	50 Litres	1.021	1.005	2.08	0	4.49 °L	502	0
Author: Christian Leyva Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:54 PM Notes:
Three Little Pigs	Belgian Tripel	22 Litres	1.076	1.015	7.93	33.65	4.18 °L	502	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:43 PM Notes:
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.052	1.01	5.44	26.95	6.08 °L	502	1
Author: Rusty Nail Boil Size: 32.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:05 AM Notes:
ICEE Cherry Sour	Berliner Weisse	5.5 Gallons	1.045	1.006	5.12	6.98	3.54 °L	502	0
Author: Myter818 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:48 PM Notes: when finished fermenting, add one pack of grocery store cherries. Let sit for 3 days before carbonating.
Redle Eht Yenilp DIPA	Imperial IPA	5.25 Gallons	1.08	1.014	8.74	152.46	6.89 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 4:35 PM Notes:
Beatties Barleywine	American Barleywine	19 Litres	1.135	1.037	12.88	84.33	14.65 °L	502	0
Author: clintos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:37 AM Notes:
Passion/Guava Berliner Weisse	Berliner Weisse	70 Litres	1.032	1.008	3.22	11.88	2.68 °L	502	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 12:50 PM Notes: Add pure lacto strain after wort collection. Obtain 5.6-5.7 p.H. Continue with brew. Add passion fruit and guava towards the end of fermentation. Condition for 1 week after fully attenuated. Serve from cask, keg or bottle.
Neipa	American IPA	19 Litres	1.063	1.015	6.32	0	6.09 °L	502	0
Author: XIMO Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 6:31 PM Notes:
Lockdown	American IPA	5 Litres	1.073	1.013	7.9	66.07	9.08 °L	502	1
Author: Sebadun Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 2:27 AM Notes:
Hey Mango IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	41.9	6.72 °L	502	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:34 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Sour Bruin Base (the Rare Barrel)	Flanders Brown Ale/Oud Bruin	2.75 Gallons	1.065	1.016	6.44	0	21.11 °L	502	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:47 PM Notes:
Double IPA	Imperial IPA	11 Gallons	1.101	1.026	9.77	89	11.96 °L	502	1
Author: Mastermind171 Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69.8 ° F Priming Method: Dextrose Priming Amount: 13oz Creation Date: 3/23/2019 6:20 AM Notes: No starter, double pitch
Juniper IPA	American IPA	4 Gallons	1.087	1.021	8.71	76.37	16.84 °L	502	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:26 PM Notes:
Bier De Marzen	Bière de Garde	5.5 Gallons	1.067	1.013	7.06	26.85	11.23 °L	502	0
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:01 PM Notes: Oxygenate for 1 Minute
Marko's Belgian Blonde Ale	Belgian Blond Ale	20 Litres	1.066	1.014	6.84	20.52	4.75 °L	502	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 8:28 AM Notes:
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