|
Zom-C
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.49 |
66.4 |
7.41 °L
|
502 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 2:40 AM |
| Notes: |
|
|
Nora's Imperial Pilsner
|
Imperial IPA
|
75 Gallons |
1.09 |
1.021 |
9.06 |
46.45 |
7.57 °L
|
502 |
0 |
|
|
|
| Boil
Size: 79.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 4:38 PM |
| Notes: |
|
|
Raspberry Pomegranate Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.005 |
4.11 |
4.19 |
2.83 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2023 4:31 PM |
| Notes: |
|
|
SBS Manneken Belgian Saison AG Conversion
|
Saison
|
5.5 Gallons |
1.051 |
1.004 |
6.1 |
33.17 |
6.15 °L
|
502 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/15/2022 9:44 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.075 |
1.009 |
8.66 |
30.29 |
14.52 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 12:39 PM |
| Notes: Decoction mash. Mash in grain to 5.5 gallons of water at 109 degrees. Slowly over twenty min raise the temp to 122 degrees. Pull 2 gallons of mash to second kettle and bring to boil. Boil for 30min. Add boiled wort to mash tun and rest for 60 min. Fly sparge out very slowly with 5 gallons of near boiling water. Should end up with 8-8.5 gallons in the boil kettle. 90 min boil to end up with 6.5 gallons left in kettle. Should be around 5.5-6 gallons into the fermenter. |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
50 Litres |
1.021 |
1.005 |
2.08 |
0 |
4.49 °L
|
502 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 1:54 PM |
| Notes: |
|
|
Three Little Pigs
|
Belgian Tripel
|
22 Litres |
1.076 |
1.015 |
7.93 |
33.65 |
4.18 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 3:43 PM |
| Notes: |
|
|
Rusty Nale#1
|
Belgian Blond Ale
|
25 Litres |
1.052 |
1.01 |
5.44 |
26.95 |
6.08 °L
|
502 |
1 |
|
|
|
| Boil
Size: 32.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 9:05 AM |
| Notes: |
|
|
ICEE Cherry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
6.98 |
3.54 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 3:48 PM |
| Notes: when finished fermenting, add one pack of grocery store cherries. Let sit for 3 days before carbonating. |
|
|
Redle Eht Yenilp DIPA
|
Imperial IPA
|
5.25 Gallons |
1.08 |
1.014 |
8.74 |
152.46 |
6.89 °L
|
502 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:35 PM |
| Notes: |
|
|
Beatties Barleywine
|
American Barleywine
|
19 Litres |
1.135 |
1.037 |
12.88 |
84.33 |
14.65 °L
|
502 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:37 AM |
| Notes: |
|
|
Passion/Guava Berliner Weisse
|
Berliner Weisse
|
70 Litres |
1.032 |
1.008 |
3.22 |
11.88 |
2.68 °L
|
502 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 12:50 PM |
| Notes: Add pure lacto strain after wort collection. Obtain 5.6-5.7 p.H. Continue with brew. Add passion fruit and guava towards the end of fermentation. Condition for 1 week after fully attenuated. Serve from cask, keg or bottle. |
|
|
Neipa
|
American IPA
|
19 Litres |
1.063 |
1.015 |
6.32 |
0 |
6.09 °L
|
502 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 6:31 PM |
| Notes: |
|
|
Lockdown
|
American IPA
|
5 Litres |
1.073 |
1.013 |
7.9 |
66.07 |
9.08 °L
|
502 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:27 AM |
| Notes: |
|
|
Hey Mango IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
41.9 |
6.72 °L
|
502 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:34 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
Sour Bruin Base (the Rare Barrel)
|
Flanders Brown Ale/Oud Bruin
|
2.75 Gallons |
1.065 |
1.016 |
6.44 |
0 |
21.11 °L
|
502 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:47 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
11 Gallons |
1.101 |
1.026 |
9.77 |
89 |
11.96 °L
|
502 |
1 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69.8 ° F |
Priming Method: Dextrose |
Priming Amount: 13oz |
Creation
Date: 3/23/2019 6:20 AM |
| Notes: No starter, double pitch |
|
|
Juniper IPA
|
American IPA
|
4 Gallons |
1.087 |
1.021 |
8.71 |
76.37 |
16.84 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 5:26 PM |
| Notes: |
|
|
Bier De Marzen
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
26.85 |
11.23 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 3:01 PM |
| Notes: Oxygenate for 1 Minute |
|
|
Marko's Belgian Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.014 |
6.84 |
20.52 |
4.75 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:28 AM |
| Notes: |
|
|
|
|