|
3bbl Pumpkin Ale
|
American Amber Ale
|
100 Gallons |
16.114 |
3.201 |
7.01 |
29.38 |
11.7 °L
|
502 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:11 PM |
| Notes: |
|
|
Red-ish
|
American Amber Ale
|
46 Litres |
1.057 |
1.01 |
6.07 |
38.51 |
20.39 °L
|
502 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 9:38 PM |
| Notes: |
|
|
Simcoe Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.01 |
7.1 |
42.02 |
6.42 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 4:31 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.074 |
1.015 |
7.7 |
35.54 |
48.61 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 10/18/2022 7:39 PM |
| Notes: |
|
|
Citra Single Hop
|
American Pale Ale
|
5.3 Litres |
1.054 |
1.011 |
5.62 |
34.9 |
4.36 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
620 Gallons |
1.126 |
1.032 |
12.3 |
37.02 |
50 °L
|
502 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 4:04 PM |
| Notes: |
|
|
Baltic Porter
|
American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.29 |
15.23 |
41.57 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/16/2022 8:21 PM |
Notes: Ferment at 50 DegF for four weeks.
Raise to 60 for two weeks.
Chill to 39 for one week. Keg |
|
|
American Amber Ale
|
American Amber Ale
|
1200 Litres |
1.045 |
1.011 |
4.39 |
0 |
8.92 °L
|
502 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 7:57 PM |
| Notes: |
|
|
Session Ipa
|
American Pale Ale
|
1100 Litres |
1.042 |
1.007 |
4.53 |
26.13 |
2.98 °L
|
502 |
0 |
|
|
|
| Boil
Size: 1444.12 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 8:04 PM |
Notes:
1) 10lts menos de lavado (hop stand) |
|
|
Dog Fish
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.009 |
5.16 |
54.68 |
10.83 °L
|
502 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:53 AM |
| Notes: |
|
|
Big Red Machine II
|
American Amber Ale
|
10 Gallons |
1.062 |
1.013 |
6.45 |
36.22 |
14.01 °L
|
502 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 3:23 PM |
| Notes: |
|
|
About Mznh And Abo Dawood First Brew
|
American Amber Ale
|
15.1 Litres |
1.255 |
1.064 |
25.13 |
0 |
11.61 °L
|
502 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.338 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:19 PM |
| Notes: |
|
|
Pumpkin Spice Brown
|
American Amber Ale
|
5 Gallons |
1.061 |
1.016 |
5.9 |
44.46 |
28.64 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:58 PM |
| Notes: |
|
|
Boat Oars IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
111.92 |
7.51 °L
|
502 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:31 PM |
| Notes: |
|
|
Pekko SMASH
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
58.83 |
6.31 °L
|
502 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 10:58 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
25 Litres |
1.058 |
1.015 |
5.69 |
57.59 |
7.51 °L
|
502 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 9:59 AM |
| Notes: |
|
|
Fortnight/Citra IPA
|
American IPA
|
25 Litres |
1.054 |
1.012 |
5.45 |
70.37 |
4.2 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 2:38 PM |
Notes: Yeast 1 1/2 pack of US 05 for about 23L
6g sugar pr L
|
|
|
RED X FVG
|
American Amber Ale
|
19 Litres |
1.061 |
1.013 |
6.29 |
51.05 |
14.65 °L
|
502 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 1:13 PM |
| Notes: |
|
|
Hoppy Seconds
|
American IPA
|
7 Gallons |
1.064 |
1.015 |
6.4 |
59.46 |
3.98 °L
|
502 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:44 PM |
| Notes: |
|
|
Han Gammelsjur
|
Imperial Stout
|
23 Litres |
1.074 |
1.02 |
7 |
46.84 |
49.98 °L
|
502 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: .6 g/l |
Creation
Date: 4/7/2017 3:32 PM |
| Notes: |
|
|
|
|