All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doc's ESBBBB (Bob's Big Buck Tribute Bitter)	Ordinary Bitter	5.5 Gallons	1.062	1.016	6.01	34.12	10.99 °L	503	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:28 PM Notes:
Ceejs Nut Brown	British Brown Ale	5 Gallons	1.052	1.013	5.13	21.82	15.08 °L	503	0
Author: Brunosky Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/13/2023 2:38 AM Notes:
Dark Lager	Schwarzbier	5.5 Gallons	1.048	1.01	4.97	22.03	24.88 °L	503	1
Author: jasonbaker Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2023 10:15 PM Notes:
A Peaceful Emergence Of Helles	German Helles Exportbier	5.5 Gallons	1.055	1.008	6.08	27.89	5.41 °L	503	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 4:04 PM Notes:
PB&J Dunkel	Dunkles Weissbier	5 Gallons	1.063	1.017	6.02	14.99	20.74 °L	503	1
Author: akgal12 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 1:42 AM Notes: The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.
Weissbier (homebrewsupply.com)	Weissbier	5.5 Gallons	1.051	1.013	4.94	14.85	4.06 °L	503	1
Author: william@bellavance.co Boil Size: 6.51 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 10:24 PM Notes:
Miraculix' Best	Ordinary Bitter	16 Litres	1.037	1.012	3.34	31.83	6.61 °L	503	0
Author: Miraculix Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 1:37 PM Notes: FG was 1.012 Used Spelt malt instead of spelt flour... spelt flour is better. Lack of head and mouthfeel with the malt.
Brown Sand Brew	British Brown Ale	5.5 Gallons	1.037	1.009	3.64	33.18	15.86 °L	503	1
Author: Riodelmar Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 4:33 PM Notes:
NF Nelson Pilsner	German Pils	650 Gallons	12.713	3.347	5.02	21.29	2.9 °L	503	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:56 PM Notes:
LiD'A Dark European Lager (8a Munich Dunkel)	Munich Dunkel	30 Litres	1.058	1.01	6.44	25.05	14.64 °L	503	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 10:04 AM Notes: Recipe made to follow style 8a Munich Dunkel. Being brewed in a 50 litre all-in-one kettle. The ABV is slightly over style.
Brad's Schwartzbier	Schwarzbier	5.5 Gallons	1.048	1.011	4.84	21.48	30.71 °L	503	0
Author: Mayes041 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 3:18 AM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.049	1.007	5.47	18.21	21.48 °L	503	2
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 1/22/2020 11:45 AM Notes:
Bananas For Bananas	Weissbier	5.5 Gallons	1.058	1.013	5.91	12.08	3.74 °L	503	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 9.2 oz Creation Date: 10/23/2019 4:44 PM Notes:
Oktoberfest	Märzen	6 Gallons	1.059	1.015	5.85	25.2	12.16 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 9:04 PM Notes:
Scottish (not) Table Beer	Scottish Heavy	5.5 Gallons	1.041	1.011	3.94	39.36	12.97 °L	503	0
Author: hoosier buddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:55 PM Notes: May 26 - brew day mash at 152° F for 60 minutes vorlauf, drain 2 gallons to kettle (O.G. 1.067) add 4 gallons sparge water at 175° F, stir, rest vorlauf, collect to scant 5 gallons add 2 gallons sparge water, stir, rest collect to 7 gallons, pre-boil O.G. 1.037 boil one hour, chill to 74° F, pitch efficiency is at 77 or 78 %, pretty good for my rig the Scottish yeast starter never took off, so I added a packet of S-04 the morning of brew day. thus, the name change from Scottish Table Beer to Scottish (not) Table Beer May 31 - racking day June 8 - bottling day Prime with 5.5 oz. corn sugar boiled in 2 cups water Yield: 55 bottles Crown color: Orange O.G. 1.041 F.G. 1.009 4.19% ABV 152° F
Regular Lager	Festbier	1550 Litres	13.892	2.455	6.14	19.23	7.86 °L	503	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:58 PM Notes:
Gold Dollar Imperial Porter	English Porter	18.9 Litres	1.089	1.023	8.64	84.12	50 °L	503	0
Author: BrewerUK Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 9:08 AM Notes: Yeast Starter: Make a 1.5L starter 24 hours prior to brew day. Mash Schedule: Protein Rest: 50°C (122°F) for 30 minutes. Saccharification Rest: 156°F for 30 minutes. Mash Out: 69°C (168°F) for 10 minutes. Sparge with 76°C (170°F) water to achieve pre-boil volume of 7.5 gallons. Boil: Follow the hop/fining schedule outline above for a 60 minute boil. Cool wort down to 21° (70°F) and pitch yeast slurry. Ferment at 19-20°C (67-69°) for 10 days, or until fermentation is complete. After fermentation is complete, transfer to a secondary vessel. Add 12 shots (approximately 12 fl. oz.) of hot pressed espresso into secondary. Let sit in secondary for 7-10 days. Bottle or keg to 2.3 volumes of pressure. https://learn.kegerator.com/creating-a-homebrew-recipe/
Naava	Weissbier	20 Litres	1.065	1.015	6.53	20.42	4.5 °L	503	0
Author: Korpi Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:23 PM Notes: Diluting with 5L of boiled water post primary https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ mash in @37C 1st decoction 10L ->66C 20min ->boil 15min add to mash for 10 mins 2nd decotion 10L -> boil 15min add to mash for 30-45 mins 3rd decotion 10L ->boil 15 min add to mash mash out @77C https://byo.com/article/decoction-mashing-techniques/ Fermentation start @17C -> increase to 20C after 48hours. Secondary @20C for 3 weeks.
Rich & Malty Best Bitter	Best Bitter	35 Litres	1.056	1.012	5.82	30.87	9.55 °L	503	0
Author: M. S. Jackson Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:48 PM Notes: A rich and flavoursome dark amber bitter. Good ABV and dangerously quaffable! Honed for a few years and now a firm favourite. FV1 for a week, FV2 for a week. Prime with 5g/L brewing sugar. Ready in 4 weeks.
The Special Kind Of Bitter	Strong Bitter	27 Litres	1.057	1.016	5.55	33.63	9.74 °L	503	1
Author: dvc05 Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/24/2017 8:06 PM Notes:
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