Brew Log History
Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.28 |
25% |
|
40 g |
Domestic Hallertau40 g Domestic Hallertau Hops |
|
Leaf/Whole |
3 |
Aroma at 100 °C
|
15 min |
7.42 |
50% |
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
3 |
Aroma
|
10 min |
2.71 |
25% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
10l pull / 66c 20min 100c 15min |
Decoction |
-- |
37 °C |
15 min |
|
10 L |
10l pull / boil 15 min |
Decoction |
-- |
52 °C |
15 min |
|
10 L |
10l pull / boil 15 min. |
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Munich (decarbonated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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